FAIRGROUNDS INN RESTAURANT (Health Operation# 362934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 362934 |
| Operation Name | FAIRGROUNDS INN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
852 Coffeen Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Barkeater's Cafe |
| Permitted Corporation Name | Coleman Enterprises, LTD. |
| Permitted Operator Name | Leo Coleman |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temperatures were good. Cooling practices were great at the time of inspection. Area near dishwasher where the loose tiles and missing grout were from previous inspection was corrected. |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all refrigeration units in the facility were below 45 degrees F. hot holding in other units was good Education was provided during the inspection |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Please monitor cooler temps closely, a cooler temp log is available if the facility would like me to send it to them. |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all holding temps were acceptable at time of inspection. beer walkin cooler in the basement has been rebuilt with new walls, flooring, and ceiling. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: mashed potatoes in hot holding unit 160 F. all hot holding and refrigeration temperatures tested acceptable. walk in coolers all tested < 45F. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: onion soup 165F. all refrigeration temperatures tested acceptable. walkins below 45F. downstairs beer walkin has new floor and repaired walls and painted ceiling. new floor in middle storage prep room |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 1311664 |
| Entity Name | COLEMAN ENTERPRISES, LTD. |
| Initial DOS Filing Date | 1988-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COLEMAN ENTERPRISES, LTD. |
| DOS Process Address |
852 Coffeen St Watertown NEW YORK 13601 |
| Location Name | LEO R. COLEMAN JR. |
| Location Address |
852 Coffeen St. Watertown NEW YORK 13601 |
| Street Address | 852 COFFEEN STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBORO'S | Art's Jug, Inc. | 836 Coffeen Street, Watertown, NY 13601 | 2018-09-13 |
| THE MIDWAY | Midway Ice Cream, Inc. | 871 Coffeen Street, Watertown, NY 13601 | 2016-06-21 |
| COLEMAN'S CORNER | Fairgrounds Inn Restaurant & Commissary · Coleman Enterprises, Ltd | 849 Lawrence Street, Watertown, NY 13601 | 2018-02-09 |
| DUFFY FIELD CONCESSIONS | Watertown Wizards, Inc. | 900 Coffeen Street, Watertown, NY 13601 | 2014-06-27 |
| DUFFY FIELD CONCESSION | 900 Coffeen Street, Watertown, NY 13601 | 2012-07-31 | |
| DUFFY FIELD CONCESSION2 | 900 Coffeen Street, Watertown, NY 13601 | 2011-07-05 | |
| COLEMAN'S CORNER previous owner | Coleman's Corner · Coleman's Corner, Inc. | 849 Lawrence Street, Watertown, NY 13601 | 2008-05-28 |
| VFW POST 1400 | Vfw Barben Jones Association | 231 Bellew Avenue, Watertown, NY 13601 | 2018-01-03 |
| BERNARDO'S PIZZERIA, LLC | Bernardo's Pizzeria, LLC | 702 Coffeen Street, Watertown, NY 13601 | 2017-06-08 |
| ITALIAN AMERICAN CIVIC ASSOCIATION FOOD SERVICE | Italian American Civic Association · Italian American Civic Association | 192 Bellew Avenue, Watertown, NY 13601 | 2017-09-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).