BERNARDO'S PIZZERIA, LLC (Health Operation# 278680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2017.
| NYS Health Operation ID | 278680 |
| Operation Name | BERNARDO'S PIZZERIA, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
702 Coffeen Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | Bernardo's Pizzeria, LLC |
| Permitted Operator Name | Bernard Tufo, Jr. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: operator indicated new renovations this spring with plans to install new walk-in and freezer, along with more cold holding units |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - all cold holding temperatures throughout facility tested acceptable - no unapproved food was found in facility at time of inspection - operator stated that they are having the floor replaced in the walkin soon and is looking into a new walkin unit. Operator also stated he would look into getting a new walkin freezer door. - operator stated that the a company just came in and cleaned the hoods on the day of the inspection. also stated he is in the process of cleaning the pizza oven conveyors. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cold holding temps were acceptable at time of inspection. please mail inspection report to facility address. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility is fairly clean. operator has questions about hood requirements for over a pizza oven. please mail to facility address. |
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| Date: 2015-02-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: designated dented can area located in basement. foods from approved sources. cleaning products located under sink. covered label on chest freezer that stated " bennies home canned goods only". food stored at least six inches off floor in walk-in. replacing shelving in walk- in by spring. have contacted contractor to fix or replace walk-in freezer door with white wooden handle. ceiling in walk- in free of dust particles- Fan covers to compressor clean. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3726261 |
| Entity Name | BERNARDO'S PIZZERIA, LLC |
| Initial DOS Filing Date | 2008-09-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BERNARDO'S PIZZERIA, LLC |
| DOS Process Address |
702 Coffeen St. Watertown NEW YORK 13601 |
| Street Address | 702 COFFEEN STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMFORT CAFE | Anna M. Patterson and Katlynn M Patterson | 615 Coffeen Street, Watertown, NY 13601 | 2016-10-11 |
| THE COFFEE SHOP | Samantha Crescenzi | 615 Coffeen Street, Watertown, NY 13601 | 2015-06-30 |
| THE COFFEE SHOP | Elizabeth Barber Yurack | 615 Coffeen Street, Watertown, NY 13601 | 2012-10-31 |
| FAIRGROUNDS INN RESTAURANT | Barkeater's Cafe · Coleman Enterprises, Ltd. | 852 Coffeen Street, Watertown, NY 13601 | 2018-11-28 |
| SBORO'S | Art's Jug, Inc. | 836 Coffeen Street, Watertown, NY 13601 | 2018-09-13 |
| JOE'S TAVERN | Joe's Tavern, Inc. | 548 Coffeen Street, Watertown, NY 13601 | 2018-06-25 |
| COLEMAN'S CORNER | Fairgrounds Inn Restaurant & Commissary · Coleman Enterprises, Ltd | 849 Lawrence Street, Watertown, NY 13601 | 2018-02-09 |
| THE MIDWAY | Midway Ice Cream, Inc. | 871 Coffeen Street, Watertown, NY 13601 | 2016-06-21 |
| COLEMAN'S CORNER previous owner | Coleman's Corner · Coleman's Corner, Inc. | 849 Lawrence Street, Watertown, NY 13601 | 2008-05-28 |
| VFW POST 1400 | Vfw Barben Jones Association | 231 Bellew Avenue, Watertown, NY 13601 | 2018-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).