B.P.O. ELKS - (CARTHAGE) (Health Operation# 362423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 362423 |
| Operation Name | B.P.O. ELKS - (CARTHAGE) |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
511 Fulton Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Operator Name | B.P.O. Elks Carthage Lodge 1762 |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: facility is in need of a follow up inspection to verify blue violations are being followed up with. Beer walkin cooler is not operational. Which is leading to the main walkin cooler being over full ad over crowded. If this continues the non functional beer cooler will result in a red violation because the facility does cater to large events and needs space in the walkin cooler to cool and store large amounts of food. All refrigeration is functional operating below 45 Deg F. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Beer walk-in cooler not in use anymore. Turned into dry storage area. all cold holding temperatures evaluated acceptable - celery water within glass sliding door unit @ 35F. sauce within prep unit @36F Walk-in cooler running between 44-45F. Operator adjusted temperature. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 511 FULTON STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPC HEADSTART - CARTHAGE | Community Action Planning Council | 226 North School Street, Carthage, NY 13619 | 2018-11-26 |
| Evans Mill Recreation | 226 North School Street, Carthage, NY 13619 | 2008-08-05 | |
| Carthage Headstart | 226 North School Street, Carthage, NY 13619 | 2008-07-18 | |
| Carthage Recreation | 226 North School Street, Carthage, NY 13619 | 2008-07-11 | |
| Emjay Way | 226 North School Street, Carthage, NY 13619 | 2007-08-07 | |
| Natural Bridge Vol. Fire Dept. | 226 North School Street, Carthage, NY 13619 | 2006-07-26 | |
| Carthage YMCA | 226 North School Street, Carthage, NY 13619 | 2006-07-25 | |
| West Carthage Recreation | 226 North School Street, Carthage, NY 13619 | 2006-07-25 | |
| LIOLA'S PIZZERIA | Liola's Pizzeria, LLC | 506 Alexandria Street, Carthage, NY 13619 | 2012-08-31 |
| DEEP POCKETS | Deep Pockets, LLC | 302 North Mechanic Street, Carthage, NY 13619 | 2011-08-04 |
Please comment or provide details below to improve the information on B.P.O. ELKS - (CARTHAGE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).