NU-PIER RESTAURANT (Health Operation# 362696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 362696 |
| Operation Name | NU-PIER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13212 Nys Route 3 Sackets Harbor NY 13685 |
| Municipality | HOUNSFIELD |
| County | JEFFERSON |
| Permitted Operator Name | Christine Roach |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225900 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has made some corrections to blue violations. still in need of some cleaning but organized and relatively clean. all refrigeration running below 45 deg F. hot holding gravy 160. Made mention of storing salsa in a canning jar I would suggest not doing that even if there is no canning process it could be mistaken for home canned goods. Jams and jellies are aloud. Operator reminded they should be making all salads with cold ingredients. and eggs must be treated as raw food and can not be stored over ready to eat food. Walked the leech field no failure found, OWTS seems to be functioning properly. |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The facility leach field shows no signs of failure at the time of the inspection, but there is a large amount of flowing water surrounding the mounds from the recent/ongoing heavy rains. Please mail the cooling information sheet to the facility. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Facility leach field, no signs of failure at time of inspection, currently covered with 6 inches of snow. Facility has ordered new shelving for the walkin cooler. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility was fairly clean, several violations from last inspection had been addressed. leach field, no signs of failure at time of inspection. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temps evaluated acceptable- mayo in prep unit @ 38F. celery water in refrig @ 41F all holding temps evaluated acceptable- spag sauce @ 185F on site septic system appears to be functioning properly |
||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Comments: cooling information provided and information on acceptable storage of eggs and raw food items all refrigerator temp. checked acceptable gravy. 143F. complaint investigated no smoking allowed. no illness complaints never has. |
||
| Date: 2015-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walkin cooler was working properly, butter by door ~42*F, 2 gallons of red sauce ~39*F, prime robe roast(2 five pound halves) ~39*F. | ||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 13212 NYS ROUTE 3 |
| City | SACKETS HARBOR |
| State | NY |
| Zip | 13685 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FARM HOUSE KITCHEN | Janet Wells | 17971 County Route 75, Sackets Harbor, NY 13685 | 2018-04-13 |
| BERNARDO'S CREEKSIDE PIZZERIA | Bernardo's Creekside Pizzeria, LLC | 12699 Nys Route 3, Sackets Harbor, NY 13685 | 2018-08-01 |
| CHRISSY BEANZ BAKERY | Tin Pan Galley, Inc. | 105 West Main Street, Sackets Harbor, NY 13685 | 2018-07-31 |
| TIN PAN GALLEY RESTAURANT | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2018-06-28 |
| AMERICAN LEGION POST #1757 & Catering | Harold Townsend Post #1757 | 209 Ambrose Street, Sackets Harbor, NY 13685 | 2018-04-13 |
| SACKETS HARBOR NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 112 North Broad Street, Sackets Harbor, NY 13685 | 2017-07-17 |
| THE PIZZA SHACK | Travis Richmond | 12699 Nys Route 3, Sackets Harbor, NY 13685 | 2015-08-14 |
| TIN PAN GALLEY CATERING | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2014-07-16 |
| LAKE ONTARIO PLAYHOUSE | Michael Kinnie | 103 West Main Street, Sackets Harbor, NY 13685 | 2013-10-11 |
| SACKETS HARBOR ANCHOR | Sackets Harbor Anchor, Inc. | 210 West Main Street, Sackets Harbor, NY 13685 | 2018-09-19 |
Please comment or provide details below to improve the information on NU-PIER RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).