THE FARM HOUSE KITCHEN
Janet Wells


Address: 17971 County Route 75, Sackets Harbor, NY 13685

THE FARM HOUSE KITCHEN (Health Operation# 363814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 363814
Operation Name THE FARM HOUSE KITCHEN
Food Service Description Food Service Establishment - Catering Operation
Facility Address 17971 County Route 75
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Permitted Operator Name Janet Wells
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 225900

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Facility clean and organized in general a lot of different ingredients. DIscussed the moisture build up in the walkin which is resulting in mold building up. . Septic leach field seems to be functioning
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Operator replaced the step of the walkin cooler. Facility leach field shows no signs of failure at time of inspection. Neighboring property's retention pond flowing onto the far left side of this facilities property. Operator has questions about a road side stand, please follow up.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: may be catering a Christmas party December 10. facility leach field, no signs of failure at time of inspection. neighboring property is pumping a retention pond out and that is seeping onto neighboring properties.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: preparing for event 4/19 at Trinity Church. will be reheating at Trinity Church. all cold holding temps evaluated acceptable - sour cream in walkin cooler @ 32F. on site septic system appears to be functioning properly.
Date: 2015-06-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: catering an event at boldt castle today. all menu items prepped at facilty, transported cold, and served cold. cooling procedures were reviewed with the operator and dish washing procedures. photos of sanitizing unit were taken. facility leach field, no signs of failure.
Date: 2014-12-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All refrigeration temp. acceptable. Do cooking classes along with catering.
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 17971 COUNTY ROUTE 75
City SACKETS HARBOR
State NY
Zip 13685

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).