INDIAN RIVER HIGH SCHOOL (Health Operation# 363377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 363377 |
| Operation Name | INDIAN RIVER HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
32925 Us Route 11 Philadelphia NY 13673 |
| Municipality | PHILADELPHIA |
| County | JEFFERSON |
| Permitted Corporation Name | INDIAN RIVER CENTRAL SCHOOL |
| Permitted Operator Name | Ann Easter |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226500 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holding temperatures evaluated acceptable - Baked beans @ 174F. Taco meat @ 193F. All cold holding temperatures evaluated acceptable- sliced tomatoes @ 41F. Milk @ 39F Dishwasher currently not working and has been down for a week. Facility implementing 3 bay procedure of wash, rinse, sanitize. Very cold air from ceiling vents also coming in facility, directly over prep tables, sporadically. Issue needs to be addressed to ensure hot food is able to maintain proper temperature. |
||
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 191F hamburger 174F green beans 171F rice 152F rice 145F chicken Subline: 38F turkey, 34F tomatoes, 190F chicken tenders 152F Chinese chicken All cold holding and hot holding temperatures acceptable at the time of service 170F wash 180F rinse |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable- Milk @ 40F all hot holding temperatures evaluated acceptable- mashed potatoes @ 162F |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Bean salad @ 39F. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding temperatures evaluated acceptable - Taco meat @174F and 167F. Refried beans @ 156F. Chicken tenders @ 180F. Bosco sticks @ 175F. All cold holding temperatures evaluated acceptable - milk @ 40F. sliced tomatoes within sub prep unit @ 40F. Facility very clean and organized serving approximately 500 lunches |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: the walkin cooker was taken out of service for the day to replace the evaporator, should only be down for the day and the contents had been moved to other refrigerators in the facility. |
||
| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: menu spring blossom chicken,rice,fruit milk, and corn. count 500 average, 100 for breakfast. serve breakfast 7:10-7:25. lunch 10:40 a 12:40. walk-in temp < 45F. all other refrigeration temperatures acceptable. hotholding chicken 157F and corn 167F. chicken from oven. 173F. dish machine rinse 190F |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9A: Inadequate personal cleanliness Comments: hair restraints used menu. spirals 163F, chicken nuggets. 168F, fresh fruit, deli sandwich, green beans 170F. dish washer 186F final rinse. wash 160 F. very clean and organized kitchen. walkin temp 43F |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold temperatures at acceptable temperatures. Wall repaired in kitchen area. Kitchen very clean. Witnessed appropriate glove use. |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| ANTWERP PRIMARY SCHOOL | Indian River Central School | 6 Academy Street, Antwerp, NY 13608 | 2018-11-15 |
| THERESA ELEMENTARY SCHOOL | Indian River Central School | 125 Bridge Street, Theresa, NY 13691 | 2018-11-15 |
| CALCIUM PRIMARY SCHOOL | Indian River Central School | 25440 Indian River Drive, Calcium, NY 13616 | 2018-11-15 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| EVANS MILLS PRIMARY SCHOOL | Indian River Central School | 8442 South Main Street, Evans Mills, NY 13637 | 2019-02-28 |
| Street Address | 32925 US ROUTE 11 |
| City | PHILADELPHIA |
| State | NY |
| Zip | 13673 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOK'S FAMILY DINER | Brenda Cook | 32939 Us Route 11, Philadelphia, NY 13673 | 2017-08-31 |
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| JRECK SUBS/LOX, STOCKS & BAGELS | Hall-pat Ltd | 12 South Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| BRENDA'S PIZZERIA | Brenda Cook | 9 Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| AMERICAN LEGION POST #798 | Trustees of The Robert Markwick Post #798 | 58 North Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA NUTRITION SITE | Prestige Services, Inc. | 56 Main Street, Philadelphia, NY 13673 | 2013-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| AMERICAN LEGION POST #798 | Trustees of The Robert Markwick Post #798 | 58 North Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| JRECK SUBS/LOX, STOCKS & BAGELS | Hall-pat Ltd | 12 South Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| BRENDA'S PIZZERIA | Brenda Cook | 9 Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| COOK'S FAMILY DINER | Brenda Cook | 32939 Us Route 11, Philadelphia, NY 13673 | 2017-08-31 |
| PHILADELPHIA NUTRITION SITE | Prestige Services, Inc. | 56 Main Street, Philadelphia, NY 13673 | 2013-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).