BOWLWINKLES (Health Operation# 359429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 359429 |
| Operation Name | BOWLWINKLES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2750 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | ROBERT & SONJA BARNEY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All temperatures taken using DOH thermapen were within acceptable range: Milk- 41 degrees F, shredded cheddar cheese- 43 degrees F. A spray bottle with a blue cap was observed behind the bar. Per interview, the spray bottle contains windex and the operator and staff distinguish cleaning sprays by the spray bottle cap color. Advised to label any cleaning equipment/ spray bottles. |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Education was given on the importance of maintaining a cleaning schedule for eliminating grease build up on the stainless steel wall behind the deep fryer. Carpeting was removed from portion of back office were food is stored revealing a concrete floor that is an absorbent surface. Please make sure that the exposed concrete floor is sealed to make it a smooth, easily cleanable, non-absorbent surface. All food temperatures, as taken with DOH thermapen were in the acceptable range. |
||
| Date: 2015-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All outstanding abatements have been corrected except for the flooring that needed to be fixed an extension has been granted. | ||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Per a signed stipulation agreement, one additional food service worker must attend and pass a safe food handlers course by 1/30/15. No one has darke the course as of yet. class information will be provided. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This inspection was completed on 9/24/2014. Operator called electrician while DOH inspector on site in regards to pizza deli style cooler, electrician arrived as inspector was leaving. |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2750 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| MR MIKE'S PIZZA | Mike & David Nicola | 2742 Main Street, Lake Placid, NY 12946 | 2018-03-16 |
| HIGH PEAKS MOUNTAIN GUIDES HOUSE | High Peaks Cyclery | 2733 Main Street, Lake Placid, NY 12946 | 2017-09-07 |
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| JOHNNY'S PIZZA RESTAURANT | Dzenan Cecunjanin | 8 Morningside Drive #1, Lake Placid, NY 12946 | 2018-10-26 |
| FARMHOUSE CAFE | Farmhouse Cafe Inc. | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2018-09-21 |
| AMERICAN LEGION POST #326 | American Legion Post 326 | 2710 Main Street, Lake Placid, NY 12946 | 2018-06-01 |
| LAKE PLACID OOA SITE | Adirondack Community Action Program Inc. | 2693 Main Street, Lake Placid, NY 12946 | 2015-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).