BURKE HOLINESS CAMP FS (Health Operation# 357974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 357974 |
| Operation Name | BURKE HOLINESS CAMP FS |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
970 East Road North Burke NY 12917 |
| Municipality | BURKE |
| County | FRANKLIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165600 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All previous violations have been corrected. |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No home canned products observed at time of inspection. |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temperatures measured: spaghetti = 41 deg. F, coleslaw = 37 deg. F. |
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| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperature measured: potatoes for potato salad 43.8 deg. F. |
||
| Date: 2012-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-07-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 970 EAST ROAD |
| City | NORTH BURKE |
| State | NY |
| Zip | 12917 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURKE VOLUNTEER FIRE DEPARTMENT | James Lobdell | 1041 East Main Street, Burke, NY 12917 | 2018-09-21 |
| LEONARD'S CHERRY KNOLL | Barry Leonard | 5676 New York 11, Burke, NY 12917 | 2018-11-20 |
| BURKE ADULT CENTER | Franklin County Office for The Aging | 1040 East Main Street, Burke, NY 12917 | 2018-10-25 |
| LEO'S TAVERN | Diane Lamay | Depot Street, Burke, NY 12917 | 2018-06-08 |
Please comment or provide details below to improve the information on BURKE HOLINESS CAMP FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).