NORTHWOOD SCHOOL (Health Operation# 358794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 358794 |
| Operation Name | NORTHWOOD SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
92 Northwood Road Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | SODEXO AMERICA LLC |
| Permitted Operator Name | COLIN MILLER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Time as a Public Health Control logs were reviewed and were acceptable. |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The operator and inspector discussed labeling requirements for locally sources raw shell eggs. All food temperatures measured during the inspection were within the acceptable ranges. Time as a Public Health Control logs were reviewed and were acceptable. The high temperature dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturers specifications. Time as a Public Health Control logs were reviewed and discussed with staff. The logs were filled out in accordance with the facility's waiver. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured during the inspection were within acceptable ranges. Time As a Public Health logs were reviewed. Minor corrections, including better documentation of discarding food items, were discussed with onsite staff. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured during the inspection were within acceptable ranges. Time as a Public Health Control logs were reviewed and were acceptable. The high-temperature mechanical dishwasher was observed working in accordance with the manufactuers specifications. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The dishwasher was observed operatoring in accordance with manufacturer's specifications. TPHC logs were reviewed and were acceptable. |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: The facility utilizes time as a public health control and was observed carrying out the process adeqautely, with the proper documentntation in place. All temperatures measured with the DOH thermocouple were acceptable, examples include: on the serving line - chicken salad at 42 degrees F and cold cuts at 41 degrees F/ soup hot held at 147 degrees F/ & in the walk-in cooler -pasta salad at 38 degrees F. The ansul fire suppression system was observed with an out-of-date tag. After a discuss with the head of maintenance and the ansul inspector, via cell phone, the system is said to be fully functional but needs some maintenance which is scheduled for Monday, July 13. Following the ansul system upgrade the system will get an updated service tag. |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Information on using time as a public health control will be emailed to operator. It is recommended that facility obtain an additional digital thermometer. |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHWOOD SCHOOL | 433 North Greece Road, Hilton, NY 14468 | 2018-10-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
| IC - SUB CONNECTION | Bj's Sub Connection · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-29 |
| IC - THE CAFE AT PARK SCHOOL | Sodexo America LLC | 953 Danby Road, Ithaca, NY 14850 | 2018-11-09 |
| IC - BUSINESS SCHOOL KIOSK | Terrace Dining Hall · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-09 |
| IC - GRAND CENTRAL | Bj's Sub Connection · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-06 |
| IC - CHS COFFEE KIOSK | Sodexo America LLC | Center for Health Science, Ithaca, NY 14850 | 2018-10-05 |
| IC - SANDELLA'S CAFE AT CIRCLES | Towers Dining Hall · Sodexo America LLC | 1033 Danby Road, Ithaca, NY 14850 | 2018-11-29 |
| IC - EGBERT UNION DINING HALL | Egbert Union Dining Hall · Sodexo America LLC | Phillips Hall, Ithaca, NY 14850 | 2018-11-16 |
| IC - GANNETT COFFEE KIOSK | Towers Dining Hall · Sodexo America LLC | 953 Danby Road, Ithaca, NY 14850 | 2018-11-09 |
| IC - TOWERS DINING HALL | Towers Dining Hall · Sodexo America LLC | Ithaca College, Ithaca, NY 14850 | 2018-11-09 |
| Find all services with the same name | |||
| Street Address | 92 NORTHWOOD ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAN AM HOCKEY FS | 92 Northwood Road, Lake Placid, NY 12946 | 2014-07-21 | |
| Northstar Invitational Lacrosse Camp Food | 92 Northwood Road, Lake Placid, NY 12946 | 2013-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOAT HOUSE RESTAURANT | Lake Placid Vacation Corporation | 654 Mirror Lake Drive, Lake Placid, NY 12946 | 2018-08-01 |
| BLACK BEAR RESTAURANT | 24 Main Inc. | 2409 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| CHINA CITY NY, INC. | Tin Cheng | 2421 Main Street, Lake Placid, NY 12946 | 2018-12-03 |
| THE BREAKFAST CLUB, INC | The Breakfast Club, LLC | 2431 Main Street, Lake Placid, NY 12946 | 2018-10-31 |
| VALCOUR BREWING COMPANY | Valcour Brewing Company LLC | 2653 Main Street, Lake Placid, NY 12946 | 2018-10-26 |
| INTERLAKEN FS | Interlaken Inn Associates LLC | 39 Interlaken Avenue, Lake Placid, NY 12946 | 2018-10-24 |
| ERES PIZZA | Esad Cecunjanin | 2439 Main Street Suite 3, Lake Placid, NY 12946 | 2018-10-10 |
| LAKE PLACID CHRISTMAS COMPANY | Terry Delahant | 2435 Main Street, Lake Placid, NY 12946 | 2018-07-21 |
| 21 MAIN STREET INC | Aljo Cecunjanin | 2425 Main Street, Lake Placid, NY 12946 | 2018-04-26 |
| STARBUCKS COFFEE COMPANY | Starbucks Corporation | 2490 Main Street, Lake Placid, NY 12946 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).