THE PICKLED PIG (Health Operation# 921141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 921141 |
| Operation Name | THE PICKLED PIG |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2639 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | STUART AMORIELL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NYSDOH will allow use of mop sink in outside area. All mop water must be disposed in this sink. Mop bucks must be filled using the ECOLAB dispenser in the kitchen. |
||
| Date: 2019-01-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: sautéed onions = 152° F, sliced cheese = 45° F, sliced tomato = 42° F, raw beef patty = 41° F, ribs = 44° F, brisket = 159° F, brisket chili = 154° F, pulled pork = 164° F, pasta shells = 44° F, shrimp = 34° F, chili = 39° F. |
||
| Date: 2018-07-10 | Type: Inspection |
Violations:
4 critical,
26 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured were acceptable with the exception of the temperatures noted in the above violations. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 2639 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARENA BAR & GRILL | Aljo Cecunjanin | 2639 Main Street, Lake Placid, NY 12946 | 2015-12-18 |
| PASTA LA VISTA | Clarence Kelly | 2639 Main Street, Lake Placid, NY 12946 | 2008-07-24 |
| JACK FROST'S CASUAL DINING | Robert & Juli Frost | 2639 Main Street, Lake Placid, NY 12946 | 2006-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIMA RESTAURANT COMPANY INC. | Michael Nicola | 2617 Main Street, Lake Placid, NY 12946 | 2018-11-06 |
| OLYMPIC CENTER & CONFERENCE CENTER EVENTS | Olympic Regional Development Authority | 2634 Main Street, Lake Placid, NY 12946 | 2018-09-10 |
| ADIRONDACK INN FS | 2625 Main Street, Lake Placid, NY 12946 | 2018-02-16 | |
| BANGKOK THAI CUISINE | M. Singhanaratha LLC | 2617 Main Street, Lake Placid, NY 12946 | 2014-03-11 |
| CONFERENCE CENTER AT LAKE PLACID | Service America Corp., Dba Centerplate | 2610 Main Street, Lake Placid, NY 12946 | 2018-12-04 |
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| LAKE PLACID/NORTH ELBA COMMUNITY LUNCH | Nancy Corwin | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
| ADIRONDACK COMMUNITY CHURCH | Adirondack Community Church | 2583 Main Street, Lake Placid, NY 12946 | 2018-10-24 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
Please comment or provide details below to improve the information on THE PICKLED PIG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).