SUBWAY OF TICONDEROGA (Health Operation# 359415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 359415 |
| Operation Name | SUBWAY OF TICONDEROGA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1135 Wicker Street Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Corporation Name | COSSI RESTAURANT CORP. |
| Permitted Operator Name | ROBERT BISCOSSI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured: broccoli cheddar soup 157 degrees F., diced chicken 41 degrees F., shredded mixed cheese 39 degrees F., sliced tomato-33-40 degrees F. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 42 degrees F., sliced tomatoes 42 degrees F., tuna salad 39 degrees F., chicken noodle soup 154 degrees F. | ||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Previous violation from prior inspection on 9/2/14 has been corrected (5c). Food temps were obtained at cold holding table with chicken breast at 38.2 deg. F., sliced tomatoes at 38.7 deg. F. and tuna salad at 38.9 deg. F. |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: All cold holding a the deli line was at or below 45 degrees F. Hot holding of meatballs were measured to be 145 degrees F. three bay sink was properly set up and sanitizer concentration was at 100 ppm. Proper techniques to prevent bare hand contact were being implemented. |
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| Date: 2014-04-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Comments: DOH staff discussed with SUBWAY staff proper food service methods and proceedures |
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| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Management has been in contact with owners to obtain choking poster and DOH required CPR masks. Owners have not provided either. DOH will provide choking poster upon next visit. Sliced tomatoes in cold holding cambro temped at 45*F. |
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| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #15651 | Cossi Restaurant Corp. | Corner North Pearl & State Street, Albany, NY 12207 | 2018-05-07 |
| Department of State (DOS) ID | 3566256 |
| Entity Name | COSSI RESTAURANT CORP. |
| Initial DOS Filing Date | 2007-09-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COSSI RESTAURANT CORP. |
| DOS Process Address |
1 Maiden Lane 5th Floor New York NEW YORK 10038 |
| Street Address | 1135 WICKER STREET |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Donuts of Rutland, Inc. | 1141 Wicker Street, Ticonderoga, NY 12883 | 2018-01-02 |
| DUNKIN' DONUTS | Ticonderoga Donuts LLC | 1141 Wicker Street, Ticonderoga, NY 12883 | 2014-09-02 |
| WAGON WHEEL RESTAURANT | Robbin Thatcher | 1065 Wicker Street, Ticonderoga, NY 12883 | 2018-10-23 |
| BEST WESTERN-TICONDEROGA INN/RESTAURANT | 260 Burgoyne Road, Ticonderoga, NY 12883 | 2018-09-06 | |
| ACAP HEADSTART, TICONDEROGA | Adirondack Community Action Program | 270 Burgoyne Road, Ticonderoga, NY 12883 | 2018-05-10 |
| HOT BISCUIT DINER | Craig Dixon | 14 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-23 |
| MT. DEFIANCE LODGE NO. 794, F.&A.M. | Mt Defiance Lodge #794 | 10 Montcalm Street, Ticonderoga, NY 12883 | 2018-01-26 |
| HOT BISCUIT DINER - Catering | 14 Montcalm Street, Ticonderoga, NY 12883 | 2011-11-03 | |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| EMERALDS II RESTAURANT | Autumn Corp. | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).