KEENE VALLEY AUSABLE INN


Address: 1809 Route 73, Keene Valley, NY 12943

KEENE VALLEY AUSABLE INN (Health Operation# 358595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 358595
Operation Name KEENE VALLEY AUSABLE INN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1809 Route 73
Keene Valley
NY 12943
Municipality KEENE
County ESSEX
Permit Expiration Date 03/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 155500

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All food temperatures measured were acceptable. Hot holding - chili = 156° F, marinara = 152° F; Cold Holding - sliced tomatoes = 40° F, tuna salad = 40° F, mashed potatoes = 37° F, cooked pasta = 38° F, prime rib = 37° F, baked potato = 38° F. Discussed cooling procedures used. Discussed proper storage techniques for smoked trout. Store smoked fish at or below 38° F (smoked trout at this facility was 39° F); store in a perforated hotel pan nested in a soiled pan and cover package with ice. A commercially made peroxide sanitizer is used for non-food contact surfaces and no test strips or other method of testing the strength was available.
Date: 2018-03-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The back area of the side room near the beer storage shelves and beer cooler will be finished (ceiling, walls and floor) by April 23, 2018. Please send photos of these repairs. Food temperatures measured were acceptable. Hot Holding - chili = 156°F. Cold holding - tuna salad = 38° F, sliced tomatoes = 42° F, chili= 38° F, smoked trout = 35° F, cooked pasta = 38° F. Discussed storage of smoked fish. Discussed cooling and completing cooling logs. Please complete a cooling log at least once a month.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The back area of the side room near the beer storage shelves and beer cooler will be finished (ceiling, walls and floor) by April 1, 2018. Food temperatures measured were acceptable. Hot Holding - chili = 143° F, clam chowder = 164° F. Cold holding - cooked shrimp = 38° F, sliced tomatoes = 43° F, chicken mushroom soup = 38° F. Discussed cooling techniques used.
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The side kitchen renovation has been substantially completed. Food temperatures measured were acceptable: chicken soup = 162° F, sliced tomatoes = 41° F, cooked chicken breast = 41° F, cooked pasta = 39° F. Discussed cooling procedures being used. A thermocouple thermometer is being used to monitor food temperatures.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures measured were acceptable. Clam Chowder = 160° F, Chicken Wings = 37° F. Discussed kitchen renovation requirements and deadlines.
Date: 2016-06-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot and cold food temperatures measured were acceptable. Discussed cooling, please complete cooling logs on a routine basis. Discussed cooking/cooling of chicken wings.
Date: 2015-12-08 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: cold holding and hot holding units are working. dishwasher working. Discussed cooling. Thermometer calibrated properly.
Date: 2015-09-29 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 1809 ROUTE 73
City KEENE VALLEY
State NY
Zip 12943

Nearby food service establishments

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JOHN'S BROOK LODGE FS Adirondack Mountain Club Adirondack Street, Keene Valley, NY 12943 2018-08-08
NOON MARK DINER Lola Porter 1770 Nys Route 73, Keene Valley, NY 12943 2018-10-16
KEENE CENTRAL SCHOOL Keene Central School Market Street, Keene Valley, NY 12943 2018-05-23
TRAIL'S END INN FS Trails End Inn, Inc. 62 Trails End Way, Keene Valley, NY 12943 2018-08-10
GRAZE KITCHEN AND CATERING Graze Kitchen & Catering 1888 Nys Route 73, Keene Valley, NY 12943 2016-12-02
GREEN POINT FOODS L & L Eats LLC 1888 Nys Route 73, Keene Valley, NY 12943 2014-05-16
KEENE VALLEY LODGE FS Keene Valley Lodge 1834 Route 73, Keene Valley, NY 12943 2018-07-06

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
NOON MARK DINER Lola Porter 1770 Nys Route 73, Keene Valley, NY 12943 2018-10-16
AUSABLE CLUB FS 137 Ausable Road, St Huberts, NY 12943 2018-08-20
TRAIL'S END INN FS Trails End Inn, Inc. 62 Trails End Way, Keene Valley, NY 12943 2018-08-10
JOHN'S BROOK LODGE FS Adirondack Mountain Club Adirondack Street, Keene Valley, NY 12943 2018-08-08
KEENE VALLEY LODGE FS Keene Valley Lodge 1834 Route 73, Keene Valley, NY 12943 2018-07-06
KEENE CENTRAL SCHOOL Keene Central School Market Street, Keene Valley, NY 12943 2018-05-23
KEENE VALLEY CONGREGATIONAL CHURCH Keene Valley Cong. Church 1791 New York 73, Keene Valley, NY 12943 2018-12-27
KEENE VALLEY FIRE DISTRICT Keene Valley Fire District 15 Market Street, Keene Valley, NY 12943 2018-12-27
OLD MOUNTAIN COFFEE COMPANY Old Mountain Coffee Company LLC 1767 Route 73, Keene Valley, NY 12943 2018-12-23
PUTNAM CAMP FS 1196 New York 73, Keene Valley, NY 12943 2018-08-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).