PUTNAM CAMP FS (Health Operation# 357638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 357638 |
| Operation Name | PUTNAM CAMP FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1196 New York 73 Keene Valley NY 12943 |
| Municipality | KEENE |
| County | ESSEX |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155500 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures measured were adequate: carrot soup = 40° F; rice & mushrooms = 41° F. Discussed family style service, and cooking temperatures. Discussed hot holding. Discussed cooling time and temperature parameters and cooling methods. Discussed using TPHC for when guests make their lunch meat sandwiches. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed family style service and cooling of foods. Provided a cooling log. Food temperatures measured were acceptable; examples included: (walk-in cooler) cut tomato = 42° F, cut melon = 41° F, turkey bacon = 41° F, (reach-in refrigerator) cooked hamburger = 45° F, Cole slaw = 45° F. Marinara sauce = 204° F. A hand washing sign must be placed in the downstairs bathroom near the kitchen in case employees use this bathroom. This bathroom must also have paper towels. |
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| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed various menu items and cooking temperatures. Discussed cooling of leftover foods. Discussed family style service and the fact that foods that are served, cannot be re-served. All foods that were being cold held in the walk-in cooler were at acceptable temperatures. |
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| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please place a thermometer inside the milk cooler. Discussed cooking temperatures. Food temperatures measured: Cooked Pork= 42 F, Vanilla Yogurt = 43 F. Discussed service of food to guests. Also discussed cooling of leftover foods. |
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| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Reviewed menu and discussed cooking temperatures. Discussed cold holding issues for pasta or starch salads for "cook out" dinners and for items such as lunchmeat for patron self service lunch making. Sneeze guards or other counter protection devices must be available and used for the lunch making station and cook out self-serving line. Discussed family style service, food can not be returned from table for re-use at a later time. Discussed cooling of potentially hazardous foods and how to complete the cooling log. Discussed the use of Time as a Public Health Control for the cook out self-service line. The CPR station must be placed in a location where your patrons can see it. |
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| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food items were not properly protected from contamination in dry storage and the walk-in cooler. Cream cheese and butter in the walk-in cooler were unwrapped. Dry food items; quinoa, couscous and rolled oats were stored in open bages. |
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| Date: 2011-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2006-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1196 NEW YORK 73 |
| City | KEENE VALLEY |
| State | NY |
| Zip | 12943 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEENE VALLEY AUSABLE INN | 1809 Route 73, Keene Valley, NY 12943 | 2018-12-11 | |
| NOON MARK DINER | Lola Porter | 1770 Nys Route 73, Keene Valley, NY 12943 | 2018-10-16 |
| AUSABLE CLUB FS | 137 Ausable Road, St Huberts, NY 12943 | 2018-08-20 | |
| TRAIL'S END INN FS | Trails End Inn, Inc. | 62 Trails End Way, Keene Valley, NY 12943 | 2018-08-10 |
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| KEENE VALLEY LODGE FS | Keene Valley Lodge | 1834 Route 73, Keene Valley, NY 12943 | 2018-07-06 |
| KEENE CENTRAL SCHOOL | Keene Central School | Market Street, Keene Valley, NY 12943 | 2018-05-23 |
| KEENE VALLEY CONGREGATIONAL CHURCH | Keene Valley Cong. Church | 1791 New York 73, Keene Valley, NY 12943 | 2018-12-27 |
| KEENE VALLEY FIRE DISTRICT | Keene Valley Fire District | 15 Market Street, Keene Valley, NY 12943 | 2018-12-27 |
| OLD MOUNTAIN COFFEE COMPANY | Old Mountain Coffee Company LLC | 1767 Route 73, Keene Valley, NY 12943 | 2018-12-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).