TRAIL'S END INN FS (Health Operation# 357641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 357641 |
| Operation Name | TRAIL'S END INN FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 Trails End Way Keene Valley NY 12943 |
| Municipality | KEENE |
| County | ESSEX |
| Permitted Corporation Name | TRAILS END INN, INC. |
| Permitted Operator Name | DAVID GRIFFITHS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155500 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: True brand commercial refrigerator: shredded cheese 42°F; recently prepared baked egg dish, raw, for tomorrows breakfast - 46°F (still cooling after preparation). Kitchen uses two bay sink and commercial sanitizing dishwasher |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All temperatures taken with DOH thermapen were within acceptable range. | ||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All food observed to be properly stored. All measured tempearrtures were within acceptable ranges. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A cover for plate of cookies was present. Tiles in disrepair in the kitchen have been replaced. Facility generally only does breakfast and trail lunches. Sometimes dinners are prepared for groups that rent the entire facility. Temperatures related to cooking, hot/cold holding, and storage, for items on the breakfast and lunch menu were discussed with operator. While a cooling log was not present, the operator was fully aware of proper cooling procedures. Proper storage of foods was discussed with operator. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This facility primarily serves only breakfast and trail lunches. Occasionally they will prepare dinners for groups that rent the entire facility. The breakfast menu was discussed including proper cooking temperatures. Cooking and cooling of chicken breast for trail lunch sandwiches was discussed. A cooling log was provided and the facility operator was instructed the complete the log when cooling chicken breast. Discussed storage of raw meats and shell eggs in relation to ready to eat foods. Discussed cooking temperature for tomorrow nights meal - smoked pork ribs. The temperature of chicken breast held in the kitchen reach-in cooler was 38.6 deg. F. |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Vacuum sealing is no longer being done by operator. |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2006-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2005-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
| Street Address | 62 TRAILS END WAY |
| City | KEENE VALLEY |
| State | NY |
| Zip | 12943 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEENE CENTRAL SCHOOL | Keene Central School | Market Street, Keene Valley, NY 12943 | 2018-05-23 |
| NOON MARK DINER | Lola Porter | 1770 Nys Route 73, Keene Valley, NY 12943 | 2018-10-16 |
| KEENE VALLEY AUSABLE INN | 1809 Route 73, Keene Valley, NY 12943 | 2018-12-11 | |
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| KEENE VALLEY LODGE FS | Keene Valley Lodge | 1834 Route 73, Keene Valley, NY 12943 | 2018-07-06 |
| GRAZE KITCHEN AND CATERING | Graze Kitchen & Catering | 1888 Nys Route 73, Keene Valley, NY 12943 | 2016-12-02 |
| GREEN POINT FOODS | L & L Eats LLC | 1888 Nys Route 73, Keene Valley, NY 12943 | 2014-05-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEENE VALLEY AUSABLE INN | 1809 Route 73, Keene Valley, NY 12943 | 2018-12-11 | |
| NOON MARK DINER | Lola Porter | 1770 Nys Route 73, Keene Valley, NY 12943 | 2018-10-16 |
| AUSABLE CLUB FS | 137 Ausable Road, St Huberts, NY 12943 | 2018-08-20 | |
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| KEENE VALLEY LODGE FS | Keene Valley Lodge | 1834 Route 73, Keene Valley, NY 12943 | 2018-07-06 |
| KEENE CENTRAL SCHOOL | Keene Central School | Market Street, Keene Valley, NY 12943 | 2018-05-23 |
| KEENE VALLEY CONGREGATIONAL CHURCH | Keene Valley Cong. Church | 1791 New York 73, Keene Valley, NY 12943 | 2018-12-27 |
| KEENE VALLEY FIRE DISTRICT | Keene Valley Fire District | 15 Market Street, Keene Valley, NY 12943 | 2018-12-27 |
| OLD MOUNTAIN COFFEE COMPANY | Old Mountain Coffee Company LLC | 1767 Route 73, Keene Valley, NY 12943 | 2018-12-23 |
| PUTNAM CAMP FS | 1196 New York 73, Keene Valley, NY 12943 | 2018-08-15 |
Please comment or provide details below to improve the information on TRAIL'S END INN FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).