AUSABLE CLUB FS (Health Operation# 357631) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 357631 |
| Operation Name | AUSABLE CLUB FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
137 Ausable Road St Huberts NY 12943 |
| Municipality | KEENE |
| County | ESSEX |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155500 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Comments: All food temperatures measured were acceptable, examples include: Lobster Salad = 42° F, Chicken Curry Salad = 41° F, sliced tomato = 45° F, rice = 41° F, marinara sauce = 182° F, hamburgers = 138 - 145° F, cut melon = 39° F, deli ham = 39° F. Discussed the use of Time as a Public Health Control for staff meals and buffets. Discussed cooling methods used. |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All food temperatures measured with the exception of that mentioned in violation 5A were adequate. Examples include: Pork shank = 39° F, boiled eggs = 39° F, salad dressing = 39° F, pasta salad = 37° F, shrimp = 36° F. Discussed cooling procedures. Do not cover foods during the cooling process. |
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| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The two large walk-in coolers at this facility are working properly and holding foods between 38 and 43 deg. F. The small walk-in cooler is marginally working to hold foods between 44 and 47 deg. F. Discussed cooking temperatures and cooling of foods. Discussed breakfast and lunch buffet procedures. |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: A private-function, buffet-style lunch, was observed outside on the front porch at the time if inspection. The use of Time as a Public Health Control was discussed with the operators and a copy of the protocol was given to them at the end of the inspection. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 137 AUSABLE ROAD |
| City | ST HUBERTS |
| State | NY |
| Zip | 12943 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEENE VALLEY AUSABLE INN | 1809 Route 73, Keene Valley, NY 12943 | 2018-12-11 | |
| NOON MARK DINER | Lola Porter | 1770 Nys Route 73, Keene Valley, NY 12943 | 2018-10-16 |
| TRAIL'S END INN FS | Trails End Inn, Inc. | 62 Trails End Way, Keene Valley, NY 12943 | 2018-08-10 |
| JOHN'S BROOK LODGE FS | Adirondack Mountain Club | Adirondack Street, Keene Valley, NY 12943 | 2018-08-08 |
| KEENE VALLEY LODGE FS | Keene Valley Lodge | 1834 Route 73, Keene Valley, NY 12943 | 2018-07-06 |
| KEENE CENTRAL SCHOOL | Keene Central School | Market Street, Keene Valley, NY 12943 | 2018-05-23 |
| KEENE VALLEY CONGREGATIONAL CHURCH | Keene Valley Cong. Church | 1791 New York 73, Keene Valley, NY 12943 | 2018-12-27 |
| KEENE VALLEY FIRE DISTRICT | Keene Valley Fire District | 15 Market Street, Keene Valley, NY 12943 | 2018-12-27 |
| OLD MOUNTAIN COFFEE COMPANY | Old Mountain Coffee Company LLC | 1767 Route 73, Keene Valley, NY 12943 | 2018-12-23 |
| PUTNAM CAMP FS | 1196 New York 73, Keene Valley, NY 12943 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).