WORD OF LIFE LODGE FS (Health Operation# 357670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 357670 |
| Operation Name | WORD OF LIFE LODGE FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 Registration Way Schroon Lake NY 12870 |
| Municipality | SCHROON |
| County | ESSEX |
| Permitted Corporation Name | WORD OF LIFE FELLOWSHIP |
| Permitted Operator Name | ERIC MESSER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156300 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Camp crew dining area is nearly completed. The flooring is the last remaining item. The sheds are being worked on and the interior |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The floor below the dish area is showing signs of wear and should be addressed if it deteriorates to a point it cannot be properly cleaned. Camp Crew dining area has been renovated - appropriate plank vinyl flooring has been installed and ceiling has been replaced. Prime rib and pork dinner was observed being prepped. cooling procedures were acceptable for stock and service was reviewed. The menu for future service was reviewed and proper procedures were found acceptable. A NOI form was received for the renovations of the Camp crew area at the time of inspection. |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Menu was reviewed. All previous violation have been corrected. Salad bar items all at or below 45 degrees F. The dishwasher was working. The floor by the fryers and mop sink area are starting to wear again, A more durable paint must be applied when it is re-done. |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The concrete floor in the basement area is still constructed of concrete, however the area is not in use at the time of inspection. The floor must be resurfaced such that it is nonabsorbent, smooth and easily cleanable prior to the start of next season. A dip well for ice cream scoops is scheduled for installation and the smoothie machine has been removed and will be replaced with blending units. All previous violations have been corrected. Using time as a public health control for buffet items was discussed, please contact our office and apply for use if you are interested. |
||
| Date: 2015-08-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE ISLAND FS | Word of Life Fellowship | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 |
| Street Address | 210 REGISTRATION WAY |
| City | SCHROON LAKE |
| State | NY |
| Zip | 12870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE LODGE SNACK SHACK | 210 Registration Way, Schroon Lake, NY 12870 | 2018-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHROON LAKE CENTRAL | Schroon Lake Central School | 1125 Us Route 9, Schroon Lake, NY 12870 | 2018-10-17 |
| SHIRLEY'S DINER | Shirley Finch | 1091 Us Route 9, Schroon Lake, NY 12870 | 2018-09-14 |
| SEAGLE COLONY FOOD SERVICE | Seagle Music Colony, Inc | 999 Charley Hill Road, Schroon Lake, NY 12870 | 2018-08-24 |
| WORD OF LIFE ISLAND FS | Word of Life Fellowship | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 |
| WORD OF LIFE ISLAND SNACK SHACK AND BARN | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 | |
| TOWN OF SCHROON MUNICIPAL GOLF COURSE | Town of Schroon | 36 Club House Drive, Schroon Lake, NY 12870 | 2018-07-02 |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2018-06-07 | |
| NORTH WOODS BREAD CO. | North Woods Bread LLC | 1079 Us Route 9, Schroon Lake, NY 12870 | 2018-03-15 |
| DRAKES MOTEL FS | Napredak LLC | 1299 Us Route 9, Schroon Lake, NY 12870 | 2017-08-10 |
| Drake's Family Restaurant | Kemal Cecunjanin | 1299 Us Route 9, Schroon Lake, NY 12870 | 2015-09-01 |
Please comment or provide details below to improve the information on WORD OF LIFE LODGE FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).