SHIRLEY'S DINER (Health Operation# 769690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 769690 |
| Operation Name | SHIRLEY'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1091 Us Route 9 Schroon Lake NY 12870 |
| Municipality | SCHROON |
| County | ESSEX |
| Permitted Operator Name | SHIRLEY FINCH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156300 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: You must notify our office once an accurate thermometer ranging from 0-220 °F is purchased and when the resolution for the eggs is determined. Staff were asked about the AT-10 docket number 20180294, and did not know if it had been resolved. The permit posted at the facility was not the current permit. |
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| Date: 2018-07-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit application reciept and return was discussed. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1091 US ROUTE 9 |
| City | SCHROON LAKE |
| State | NY |
| Zip | 12870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHROON LAKE CENTRAL | Schroon Lake Central School | 1125 Us Route 9, Schroon Lake, NY 12870 | 2018-10-17 |
| NORTH WOODS BREAD CO. | North Woods Bread LLC | 1079 Us Route 9, Schroon Lake, NY 12870 | 2018-03-15 |
| MR. P'S MOUNTAIN SMOKEHOUSE | Mr. P's Mountain Smokehouse LLC | 1106 Us Route 9, Schroon Lake, NY 12870 | 2014-07-10 |
| MORNINGSTAR 1079 MAIN STREET BISTRO | Myriam Friedman | 1079 Us Route 9, Schroon Lake, NY 12870 | 2013-09-13 |
| SCHROON LAKE CEN.SCHOOL FEEDING SITE | Essex County Youth Bureau | 1125 Us Route 9, Schroon Lake, NY 12870 | 2009-07-22 |
| TOWN OF SCHROON MUNICIPAL GOLF COURSE | Town of Schroon | 36 Club House Drive, Schroon Lake, NY 12870 | 2018-07-02 |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2018-06-07 | |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2014-08-01 | |
| DRAKES MOTEL FS | Napredak LLC | 1299 Us Route 9, Schroon Lake, NY 12870 | 2017-08-10 |
| Drake's Family Restaurant | Kemal Cecunjanin | 1299 Us Route 9, Schroon Lake, NY 12870 | 2015-09-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).