SCHROON LAKE CENTRAL (Health Operation# 358812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 358812 |
| Operation Name | SCHROON LAKE CENTRAL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1125 Us Route 9 Schroon Lake NY 12870 |
| Municipality | SCHROON |
| County | ESSEX |
| Permitted Operator Name | SCHROON LAKE CENTRAL SCHOOL |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156300 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza was observed served. Pepperoni and plain cheese. BBQ chicken pizza is held in the oven until service. |
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| Date: 2018-10-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Shared table item handling was discussed. Thermometers were calibrated on site. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Thermometers were on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. The menu was reviewed at the time of inspection. |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Large plastic containers of soup are being cooled in the walkin freezer and periodically stirred to cool. Purchasing chill wands or a larger ice machine for ice water baths to facilitate cooling is recommended. The walkin cooler is overstocked to a point where there is no floor space in the unit which affects air flow and maintaining temperatures within. All products within are frozen, however if the performance of the unit starts to decline, other options for storage must be implemented. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All previous violations were corrected. The quinoa was observed stored on the refrigerated section of the serving line with the cold plate only in contact with the bottom of the product. Temperatures were 45 °F. It is recommended that additional cold storage containers be used for this product, as is done with other product. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: thermometers were calibrated. The menu was reviewed. Recommend prechilling the tuna cans that are used for tuna salad. The dishwasher was working at the time of inspection. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures for all cold foods on premises were all measured with DOH thermocouple thermometer and found acceptable; no hot foods were on lunch menu. Staff was using special plastic containers which keep foods cold during service, but containers were more than 4 inches deep. Education was provided to staff about recommended use of shallow metal container of 4 inch depth or less to keep foods cold during service, and importance of only taking enough food out for service that is needed so that cold temperatures are maintained. Information was also provided about benefiits of keeping food temperature and cooling temperature logs, and proper methods of maintaining such logs. Operator was reminded to contact office once mechanical dishwasher is repaired (business card given). |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All food items measured with a DOH thermocouple were within acceptable temperature ranges. |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-20 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: information on using time as a public health control was provided. if more information is required, an in service training can be provided. change email to listed address. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed all food processing procedures in the kitchen. Conditions were found to be satisfactory. | ||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed and discuss food processing cooking, cooling, reheating and hot holding. | ||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 1125 US ROUTE 9 |
| City | SCHROON LAKE |
| State | NY |
| Zip | 12870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHROON LAKE CEN.SCHOOL FEEDING SITE | Essex County Youth Bureau | 1125 Us Route 9, Schroon Lake, NY 12870 | 2009-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIRLEY'S DINER | Shirley Finch | 1091 Us Route 9, Schroon Lake, NY 12870 | 2018-09-14 |
| MR. P'S MOUNTAIN SMOKEHOUSE | Mr. P's Mountain Smokehouse LLC | 1106 Us Route 9, Schroon Lake, NY 12870 | 2014-07-10 |
| NORTH WOODS BREAD CO. | North Woods Bread LLC | 1079 Us Route 9, Schroon Lake, NY 12870 | 2018-03-15 |
| MORNINGSTAR 1079 MAIN STREET BISTRO | Myriam Friedman | 1079 Us Route 9, Schroon Lake, NY 12870 | 2013-09-13 |
| TOWN OF SCHROON MUNICIPAL GOLF COURSE | Town of Schroon | 36 Club House Drive, Schroon Lake, NY 12870 | 2018-07-02 |
| DRAKES MOTEL FS | Napredak LLC | 1299 Us Route 9, Schroon Lake, NY 12870 | 2017-08-10 |
| Drake's Family Restaurant | Kemal Cecunjanin | 1299 Us Route 9, Schroon Lake, NY 12870 | 2015-09-01 |
| DRAKES RESTAURANT | Abcd South Inc. | 1299 Us Route 9, Schroon Lake, NY 12870 | 2012-08-29 |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2018-06-07 | |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2014-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).