WORD OF LIFE ISLAND FS (Health Operation# 357606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 357606 |
| Operation Name | WORD OF LIFE ISLAND FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
28 Island Access Rd. Place Schroon Lake NY 12870 |
| Municipality | SCHROON |
| County | ESSEX |
| Permitted Corporation Name | WORD OF LIFE FELLOWSHIP |
| Permitted Operator Name | ERIC MESSER |
| Permit Expiration Date | 08/18/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156300 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Food Temperatures measured were adequate. Examples include: Ham = 39° F, Turkey = 39° F, Pasta Salad = 41° F, Cheese = 38° F. Reviewed cooking temperatures and discussed cooling procedures and logs. |
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| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2015-07-24 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-06-18 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-07-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-06-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE LODGE FS | Word of Life Fellowship | 210 Registration Way, Schroon Lake, NY 12870 | 2018-09-07 |
| Street Address | 28 ISLAND ACCESS RD. PLACE |
| City | SCHROON LAKE |
| State | NY |
| Zip | 12870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORD OF LIFE ISLAND SNACK SHACK AND BARN | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEAGLE COLONY FOOD SERVICE | Seagle Music Colony, Inc | 999 Charley Hill Road, Schroon Lake, NY 12870 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHROON LAKE CENTRAL | Schroon Lake Central School | 1125 Us Route 9, Schroon Lake, NY 12870 | 2018-10-17 |
| SHIRLEY'S DINER | Shirley Finch | 1091 Us Route 9, Schroon Lake, NY 12870 | 2018-09-14 |
| SEAGLE COLONY FOOD SERVICE | Seagle Music Colony, Inc | 999 Charley Hill Road, Schroon Lake, NY 12870 | 2018-08-24 |
| WORD OF LIFE ISLAND SNACK SHACK AND BARN | 28 Island Access Rd. Place, Schroon Lake, NY 12870 | 2018-07-13 | |
| TOWN OF SCHROON MUNICIPAL GOLF COURSE | Town of Schroon | 36 Club House Drive, Schroon Lake, NY 12870 | 2018-07-02 |
| LAKEVIEW INN FOOD SERVICE | 895 Us Route 9, Schroon Lake, NY 12870 | 2018-06-07 | |
| NORTH WOODS BREAD CO. | North Woods Bread LLC | 1079 Us Route 9, Schroon Lake, NY 12870 | 2018-03-15 |
| DRAKES MOTEL FS | Napredak LLC | 1299 Us Route 9, Schroon Lake, NY 12870 | 2017-08-10 |
| Drake's Family Restaurant | Kemal Cecunjanin | 1299 Us Route 9, Schroon Lake, NY 12870 | 2015-09-01 |
| FLANAGAN'S PUB & GRILL | Flanagan's Inc. | 1067 Main Street, Schroon Lake, NY 12870 | 2019-02-01 |
Please comment or provide details below to improve the information on WORD OF LIFE ISLAND FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).