COUNTRY STORE & KITCHEN (Health Operation# 355361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 355361 |
| Operation Name | COUNTRY STORE & KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15038 State Hwy 30 Downsville NY 13775 |
| Municipality | COLCHESTER |
| County | DELAWARE |
| Permitted Corporation Name | VERONA OIL CO., INC. |
| Permitted Operator Name | Craig Verona |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125200 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures of potentially hazardous foods in sub station cooler borderline at time of inspection (46-47 degrees). Non-potentially hazardous food (pickled hot peppers) measured at 48 degrees. All potentially hazardous items moved into display cooler that was of adequate temperature. Mac salad in display cooler temped at 38 degrees. Sub station cooler needs to be serviced before being restocked with potentially hazardous items. Temperatures of foods in stand up fridge in kitchen are also borderline at time of inspection (45 degrees). Employee states that she will call refrigeration repair and have him service both units. Hot held hot dog temped at 144 degrees. Hot held chicken fingers in display hot box temped at 152 degrees. |
||
| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Thermometer in prep station 40 degrees; tomatoes temped at 42 degrees. Display cooler thermometer 38 degrees. Mozzarella sticks temped at 147 degrees. Probe thermometer and gloves available. Extinguisher inspected 2016. Kitchen fridge cheese temped at 46 degrees. |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator. Also discussed the proper settings for cooling on the Bain Marie and the Reach-In Cooler. Food temperatures in the upper and lower compartments of the Bain Marie were between 44 and 47 degrees F. Food Temperatures in the Deli Display Cooler were measured to be between 35 to 38 degrees F. Food temperatures measured for those items in the Reach-In Cooler were between 44 to 47 degrees F. Skim Milk and Half and Half in the Creamer Dispenser were measured to be between 36 to 39 degrees F. Hot Dogs cooked on the grill were measured to be 184 degrees F and Hamburgers in the Display Warmer were measured to be between 155 to 166 degrees F. The Fire Suppression System on the Ventilation was inspected in July 2015. Report e-mailed. |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussion with operator about storing eggs below any ready to eat foods/drinks. Hamburgers keeping good temps in hot holding unit at front counter,leave dial at this spot. |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 29 Union Street, Sidney, NY 13838 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 29 Union Street, Sidney, NY 13838 | 2018-07-10 |
| EAST BRANCH COUNTRY STORE | Verona Oil Co., Inc. | 114 State Hwy 30, East Branch, NY 13756 | 2017-08-24 |
| Street Address | 15038 STATE HWY 30 |
| City | DOWNSVILLE |
| State | NY |
| Zip | 13775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD SCHOOLHOUSE INN | T C Inn, Inc. | 28218 South Nys Hwy 206, Downsville, NY 13755 | 2018-07-18 |
| J & A'S FAMIGLIA RESTORANTE | Nuts N' Stuff, LLC | 15326 State Hwy 30, Downsville, NY 13755 | 2015-10-30 |
| THE VINEYARD WINE BAR & DELAWARE GOURMET | Vineyard Wine Bar and Delaware Gourme | 15326 State Hwy 30, Downsville, NY 13755 | 2013-08-13 |
| DOWNSVILLE CENTRAL SCHOOL CAFETERIA | Downsville Central School District | 14784 State Highway 30, Downsville, NY 13755 | 2018-10-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - FRANKLIN | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 63 Main St Street, Franklin, NY 13775 | 2018-10-23 |
| TWO BROTHERS ICE CREAM | 226 Main Street, Franklin, NY 13775 | 2018-08-30 | |
| TWO BROTHERS | Van-tag Enterprises Inc. | 226 Main Street, Franklin, NY 13775 | 2018-08-30 |
| OULEOUT CREEK GOLF CLUB | Jetza Inc. | 13501 State Hwy 357, Franklin, NY 13775 | 2018-06-27 |
| WISE GUYS PIZZA | Andrew Sniffen | 226 Main Street, Franklin, NY 13775 | 2015-10-06 |
| HOMETOWN PIZZA | Leanne Taggart | 226 Main Street, Franklin, NY 13775 | 2014-05-07 |
| FRANKLIN CENTRAL SCHOOL CAFETERIA | Franklin Central School District | 26 Institute Street, Franklin, NY 13775 | 2019-02-27 |
| MY HERO CATERING | Mark Salerno | 1565 Tupper Hill Road, Franklin, NY 13775 | 2019-01-10 |
| THE TULIP AND THE ROSE CAFE | Osmanli Properties, LLC | 435 Main Street, Franklin, NY 13775 | 2018-12-11 |
| OLLIE MAY'S LUNCH BOX | Van-tag Enterprises | 226 Main Street, Franklin, NY 13775 | 2018-03-06 |
Please comment or provide details below to improve the information on COUNTRY STORE & KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).