DOWNSVILLE CENTRAL SCHOOL CAFETERIA (Health Operation# 353949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 353949 |
| Operation Name | DOWNSVILLE CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
14784 State Highway 30 Downsville NY 13755 |
| Municipality | COLCHESTER |
| County | DELAWARE |
| Permitted DBA | DOWNSVILLE CENTRAL SCHOOL CAFETERIA |
| Permitted Corporation Name | DOWNSVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | John Evans |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125200 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Education given on all deficiencies. All violations may be subject to enforcement. Maximum occupancy posted in cafeteria 119 persons. Sandwich prep cooler at end of food service line and next to walk-in cooler temperatures adequate. Turkey salad 40 degrees and tuna salad 41 degrees. Handwash sink maintained adequate. Sanitization test strips will be provided. |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Please mail report. | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, sanitizer, and probe thermometer available at time of inspection. Dishwasher temp measured at 180 degrees. Serving approximately 270 students per day. Cooler temperatures adequate; walk in thermometer 40 degrees and prep cooler 38 degrees. No violations noted at time of inspection. | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed deficiencies with the manager and slightly increasing the temperature of the Final Rinse on the Mechanical Dish Washer. There is a large diameter drain pipe that is located above the shelves where the SingleService Items are located in the basement, but it is not clear if this drain pipe is still being used. The following temperatures were measured (degrees F): Steam Table on serving Line - Shepherd's Pie 170.1; Walk-In Cooler - Macaroni Salad - 39.5, Turkey Ham - 38.7; Upper Compartment Bain Marie - Chicken Salad - 39.6, Egg Salad - 39.8, Sliced Turkey - 41.8; Air Temperature where Milk Containers stored on Serving Line - 40. Fire Suppression System on the Ventilation Hood was inspected in January 2016. Report e-mailed. |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures all within required range. |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food and food service items are to be stored at least 6 inches of floors. Additional adequate dry storage area made available. |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 14784 State Highway 30 |
| City | Downsville |
| State | NY |
| Zip | 13755 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & A'S FAMIGLIA RESTORANTE | Nuts N' Stuff, LLC | 15326 State Hwy 30, Downsville, NY 13755 | 2015-10-30 |
| THE VINEYARD WINE BAR & DELAWARE GOURMET | Vineyard Wine Bar and Delaware Gourme | 15326 State Hwy 30, Downsville, NY 13755 | 2013-08-13 |
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 15038 State Hwy 30, Downsville, NY 13775 | 2018-07-18 |
| OLD SCHOOLHOUSE INN | T C Inn, Inc. | 28218 South Nys Hwy 206, Downsville, NY 13755 | 2018-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD SCHOOLHOUSE INN | T C Inn, Inc. | 28218 South Nys Hwy 206, Downsville, NY 13755 | 2018-07-18 |
| J & A'S FAMIGLIA RESTORANTE | Nuts N' Stuff, LLC | 15326 State Hwy 30, Downsville, NY 13755 | 2015-10-30 |
| DUKES THE OFFICE | Jpak, LLC | 15258 State Route 30, Downsville, NY 13755 | 2018-11-29 |
| DOWNSVILLE DINER | Mo-ed Corporation | 425 Main Street, Downsville, NY 13755 | 2018-07-18 |
| THE VINEYARD WINE BAR & DELAWARE GOURMET | Vineyard Wine Bar and Delaware Gourme | 15326 State Hwy 30, Downsville, NY 13755 | 2013-08-13 |
| DUKES THE OFFICE1 | Kelmi, Inc. | 15258 State Route 30, Downsville, NY 13755 | 2010-10-12 |
Please comment or provide details below to improve the information on DOWNSVILLE CENTRAL SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).