THE TULIP AND THE ROSE CAFE (Health Operation# 856684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 856684 |
| Operation Name | THE TULIP AND THE ROSE CAFE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
435 Main Street Franklin NY 13775 |
| Municipality | FRANKLIN |
| County | DELAWARE |
| Permitted Corporation Name | OSMANLI PROPERTIES, LLC |
| Permitted Operator Name | Hans Hass |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125600 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and violations may result in enforcement. The Fire Suppression was inspected in June of 2018 and the chlorine residual on the mechanical dish washer was measured to be about 100 ppm. Temperatures of food stored in the Bain Marie units was measured to be less than 45 degrees F except where noted as was the food in the Walk-In Cooler. Report e-mailed. |
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| Date: 2018-10-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Deficiency corrected at time of inspection. Report e-mailed. |
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| Date: 2017-07-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hummus in low boy temped 36 degrees. Discussed need to keep lid on prep station closed as much as possible to keep foods at 45 or below next to hot stove; sausage below temped at 45 degrees and temperature on unit was adjusted lower. Discussed proper way to hold sliced salad ingredients to maintain 45 degrees or less. Temperatures in walk in were borderline and discussed with cook need to monitor temperatures of food inside, not just the thermometer. He stated that he will adjust the temperature of the walk in to make it colder. Creamer temped in counter cooler at 42 degrees. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Currently open for lunch & dinner M, Tu, F with a closed period in between services; lunch W & Th; brunch on weekends. Gloves, probe thermometer, and sanitizer present at time of inspection. Cooler temperatures adequate throughout business; low reach in 42 degrees; milk cooler behind bar 34 degrees. New finished storage shed added behind restaurant. Walk in freezer storage must be addressed and will be reinspected after 14 days (October 10th, 2016). This is an ongoing issue that is unsafe for both customers and staff. Discussed timeline with chef who stated that it will be cleaned tonight and ready for reinspection tomorrow, 9/21/2016. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. Strongly encouraged the operator to obtain another freezer unit to relieve the congestion in the Walk-In Freezer. Sliced Tomatoes in the Upper Compartment of the Bain Marie were measured to be 40.6 degrees F and Diced Tomatoes in the Walk-In Cooler were measured to be 37.4degrees F. The final rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm and the Fire Suppression System on the Ventilation Hood was last inspected in December 2015. Report e-mailed. |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the Manager. Discussed the proper procedure to follow before and after washing raw vegetables that will be served after washing. The following temperatures were measured (degrees F): Upper Compartment Bain Marie - Sliced Tomatoes - 38.9 to 40.6; Bottom Compartment Bain Marie - Raw Salmon Filets - 35.6; Low Boy Cooler - Sliced Tomatoes - 33.2; Walk-In Cooler - Chick Pea/Curry Sauce - 37.4. The Final Rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. The Fire Suppression System on the Ventilation Hood was inspected in March of 2015. Report e-mailed. |
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| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 435 MAIN STREET |
| City | FRANKLIN |
| State | NY |
| Zip | 13775 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| UNCLE'S TAVERN | Show It Off LLC | 435 Main Street, New York Mills, NY 13417 | 2018-05-14 |
| THE 1850 HOUSE-Tavern | 435 Main Street, Rosendale, NY 12472 | 2018-04-23 | |
| STEVE'S KITCHEN | Stephen Artis | 435 Main Street, Johnson City, NY 13790 | 2013-08-08 |
| THE BEEHIVE | The Honeydippers, LLC | 435 Main Street, Franklin, NY 13775 | 2010-10-13 |
| THE BEEHIVE former | The Beehive of Delaware County LLC | 435 Main Street, Franklin, NY 13775 | 2009-10-16 |
| THE BEEHIVE old | Gary Cassinelli | 435 Main Street, Franklin, NY 13775 | 2008-09-11 |
| THE FRANKLIN DINER | Susan Decker | 435 Main Street, Franklin, NY 13775 | 2006-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - FRANKLIN | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 63 Main St Street, Franklin, NY 13775 | 2018-10-23 |
| TWO BROTHERS ICE CREAM | 226 Main Street, Franklin, NY 13775 | 2018-08-30 | |
| TWO BROTHERS | Van-tag Enterprises Inc. | 226 Main Street, Franklin, NY 13775 | 2018-08-30 |
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 15038 State Hwy 30, Downsville, NY 13775 | 2018-07-18 |
| OULEOUT CREEK GOLF CLUB | Jetza Inc. | 13501 State Hwy 357, Franklin, NY 13775 | 2018-06-27 |
| WISE GUYS PIZZA | Andrew Sniffen | 226 Main Street, Franklin, NY 13775 | 2015-10-06 |
| HOMETOWN PIZZA | Leanne Taggart | 226 Main Street, Franklin, NY 13775 | 2014-05-07 |
| FRANKLIN CENTRAL SCHOOL CAFETERIA | Franklin Central School District | 26 Institute Street, Franklin, NY 13775 | 2019-02-27 |
| MY HERO CATERING | Mark Salerno | 1565 Tupper Hill Road, Franklin, NY 13775 | 2019-01-10 |
| OLLIE MAY'S LUNCH BOX | Van-tag Enterprises | 226 Main Street, Franklin, NY 13775 | 2018-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).