CHERRY VALLEY-SPRINGFLD SCHOOL CAFETERIA (Health Operation# 355250) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 355250 |
| Operation Name | CHERRY VALLEY-SPRINGFLD SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
597 County Highway 54 Cherry Valley NY 13320 |
| Municipality | CHERRY VALLEY |
| County | OTSEGO |
| Permitted DBA | CHERRY VALLEY-SPRINGFIELD SCHOOL CAFETERIA |
| Permitted Corporation Name | CHERRY VALLEY-SPRINGFIELD SCHOOL DISTRICT |
| Permitted Operator Name | TherriJo Climenhaga |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385200 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All deficiencies must be corrected. Burgers in the steam table were measured to be between 150 to 165 degrees F. Vanilla Yogiurt in the Cooler behind the serving line was measured to be about 38 degrees F. A tray of sliced Deli Ham in the Walk-In Cooler was measured to be about 34 degrees F. The final rinse on the mechanical dish washer was 186 to 188 degrees F. Report e-mailed. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chlorine residual taken from the prep sink was measured at 0.6 mg/l at 9:40 am. Dishwasher rinse temp gauge is over 180 F and thermometer measures 162 at the plate.Temperatures taken of food items and in refrigeration were found to be acceptable. Storeflex freezer door locks upon closing emergency release is not functioning. Freezer must be opened from outside or held open by bungee. No violations observed. | ||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher temperature rinse gauge reads 190 F plate thermometer reads 173 F. Chlorine residual measured at o.4 ppm at 9:30 from the pot sink. Storeroom across the cafeteria now has painted floor and walls and all single service items are kept off the floor. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Floor in the dry storage room has been painted, other dry storage room,containg beverages , floor has been cleaned. Gasket was replaced on walk n cooler. There are cleanable mats on floors of all walk in units. Chicken patties in reachin cooler are 44 F, chicken patties at service line are 177F. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: lunch is ham sandwich, PB & J, and sloppy joes temp 157 F baked beans 185. All temperatures taken in refrigeration were found to be acceptable,Dishwasher final rinse 195 F. Floor repaired and grease trap sealed very neat, walk in floor repainted, Water supply chlorine residual 0.6 mg/ l |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration are acceptable, dishwasher rinse temp is 200 F. Chlorine is present in water tested from prep sink at 10:25 am. |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussion; There is a Hussman refrigerator unit on the "old service line" which displays a failing temperature of 59 F, Manager states that the electronic temperature monitor hasn't worked for a very long time. The unit is monitored by a secondary hanging thermometer inside and cream cheese stored in the unit was measured to be at 45 F. Temperatures taken; Service line Hamburgers at 176F, milk cooler 45F , Walk in cooler thawing taco meat at 30 F. Chlorine residual 1.5 mg/ l was measured at 11:30 from the kitchen sink at end of cook line. Surveillance sample also drawn from this sink to be submitted. |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The temperature of the following food items in the walk-in cooler were measured and the results are as follows ( degrees F.): chicken vegetable soup - 44.5; BBQ pork - 45.4. Air temperature of the walk-in cooler - 44 degrees F. The air temperatures of the four reach-in coolers were measured to be between 32 to 36 degrees F. The temperatures of the food in the steam tables were as follows (degrees F.): Squash - 181; Turkey & gravy - 150; Mashed potatoes - 181 in table one. Table two Squash - 180 & Sweet Potatoes - 147. Any food left over after lunch is discarded. The rinse temperature on the dish washer was 202 degrees F. Report emailed. |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 597 COUNTY HIGHWAY 54 |
| City | CHERRY VALLEY |
| State | NY |
| Zip | 13320 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED- FEEDING SITE- CHERRY VALLEY-SPRINGFLD SCHOOL | 597 County Highway 54, Cherry Valley, NY 13320 | 2018-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCNP - CHERRY VALLEY | Trinity Services Group Inc. | 2 Genesee Street, Cherry Valley, NY 13320 | 2018-10-17 |
| TRIANGLE TAVERN | Triangle Tavern of Cherry Valley, Inc. | 189 Main Street, Cherry Valley, NY 13320 | 2018-09-07 |
| Hawk Circle Food Service | 3496 New York State Route 166, Cherry Valley, NY 13320 | 2018-07-13 | |
| ALEX | Cantina De Salsa, Inc. | 11 Main Street, Cherry Valley, NY 13320 | 2017-11-17 |
| ROSE & KETTLE | The Rose & Kettle | 4 Lancaster Street, Cherry Valley, NY 13320 | 2017-11-17 |
| COYOTES CAFE | Amber-marie Girard, LLC | 13 Main Street, Cherry Valley, NY 13320 | 2017-10-27 |
| Limestone Mans Food Service Establishment | 33 Main Street, Cherry Valley, NY 13320 | 2017-07-13 | |
| Lime Kiln Food Service | 59 Lime Kiln Road, Cherry Valley, NY 13320 | 2017-05-24 | |
| TRYON INN & BACKDOOR BAR | New Moon Acres, LLC | 124 Main Street, Cherry Valley, NY 13320 | 2015-10-07 |
| GOOD TO GO FARM-TO-COUNTER | Good To Go Farm-to-counter, LLC | 17-1/2 Main Street, Cherry Valley, NY 13320 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).