WAYSIDE COUNTRY INN (Health Operation# 354711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2014.
| NYS Health Operation ID | 354711 |
| Operation Name | WAYSIDE COUNTRY INN/Inactive/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7444 Route 81 East Durham NY 12423 |
| Municipality | DURHAM |
| County | GREENE |
| Permitted Corporation Name | WAYSIDE COUNTRY COOKING, INC. |
| Permitted Operator Name | John McCarthy |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195500 |
| Date: 2014-12-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures measured in refrigeration range from 41-42 F, cook has tags for shellfish. Inspection was mailed to Sean Mc Carthy at 7444 Route 81 East Durham 12423 Additional Notes Facility has private water system, has not maintained water operation reports and required sampling for 2014. Our records indicate 2 of the four required coliform samples have been received for 2014. No nitrate sample yet received. Water operation reports were received for property Jan thru March 2014 note that at this time facility was under different operator Lane's wayside inn. At the time of inspection no visible chlorine residual was obtained at the ladies bathroom sink. There was chlorine in the chlorinator, Operator Sean McCarthy) states he measured a 0.2 mg/l residual that morning. Since there was chlorine in the tank and operator was not on site to assist BWO was NOT instated, rather revisit site on 12/31/14. On that day Chlorine was restored- operator states that running toilet in the woman's bathroom had depleted chlorine in the tank and system. |
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| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-10-09 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2009-08-18 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-02-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAYSIDE INN | Wayside Country Cooking, Inc. | 7444 Route 81, East Durham, NY 12423 | 2015-08-11 |
| JJ'S CAFE | Wayside Country Cooking, Inc. | 2373 Route 145, Durham, NY 12423 | 2012-03-08 |
| Street Address | 7444 ROUTE 81 |
| City | EAST DURHAM |
| State | NY |
| Zip | 12423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAYSIDE INN | Wayside Country Cooking, Inc. | 7444 Route 81, East Durham, NY 12423 | 2015-08-11 |
| LANE'S WAYSIDE INC. | Lane's Wayside, Inc. | 7444 Route 81, East Durham, NY 12423 | 2013-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGEL'S CAFE, INC. | Isaias Martinez | 2373 Route 145, Durham, NY 12423 | 2018-10-24 |
| McGraths Edgewood-Falls Farms Food Service | 1848 Route 145, East Durham, NY 12423 | 2018-10-05 | |
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| CAMP GOVOAH Summer Feeding Program | 129 Route 67a, East Durham, NY 12423 | 2018-08-02 | |
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| Food Service - The Zoom Flume Snack Bar | 20 Shady Glen Road, East Durham, NY 12423 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).