MILLER'S BAR-B-Q
Matthew Hoffmeister


Address: 29735 State Hwy 10, Walton, NY 13856

MILLER'S BAR-B-Q (Health Operation# 353925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 353925
Operation Name MILLER'S BAR-B-Q
Food Service Description Food Service Establishment - Restaurant
Facility Address 29735 State Hwy 10
Walton
NY 13856
Municipality WALTON
County DELAWARE
Permitted Operator Name Matthew Hoffmeister
Permit Expiration Date 02/28/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126800

Inspection Results

Date: 2018-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Owners did not “open” until July. They are not opening the restaurant at all and have put the building up for sale. Only doing small catering jobs and the Delaware County Fair. Most equipment is unused inside the facility. Owner sent in June’s pre-op and July water sample results and daily operation report for July. UV system operating at time of inspection.
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures adequate. UV system working and being recorded. No cooking at time of inspection-closed. Only open Friday and Saturdays. No violations noted at time of inspection.
Date: 2016-09-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: All cooling unit temperatures adequate. Not open for dinner service at time of inspection; prepping and barbecuing chicken. Gloves, probe thermometer, and sanitizer present. UV system operating and being recorded daily by owner.
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed deficiencies with the owner. The following temperatures were measured (degrees F): Walk In Cooler #1 Bar B Que Chicken 40.7, Salad Bar, Macaroni Salad 44.2, Cole Slaw 44.0; Hot Holding, Chicken Noodle Soup 148.1, Corn Chowder Soup 174.8, Chicken Giblets 206.6, Baked Beans 176.2; Baked Beans in Kitchen 197.1; Steam Table, Bar B Que Chicken 155.5, Baked Potatoes 148.7. Report emailed.
Date: 2011-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2008-08-29 Type: Inspection Violations: critical, noncritical
Date: 2008-08-14 Type: Inspection Violations: critical, noncritical
Date: 2008-08-12 Type: Inspection Violations: critical, noncritical
Date: 2007-08-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-13 Type: Inspection Violations: critical, noncritical
Date: 2006-08-14 Type: Inspection Violations: critical, noncritical
Date: 2006-06-15 Type: Inspection Violations: critical, noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 29735 STATE HWY 10
City WALTON
State NY
Zip 13856

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).