WALTON MIDDLE/HIGH SCHOOL CAFETERIA (Health Operation# 353955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 353955 |
| Operation Name | WALTON MIDDLE/HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
47-49 Stockton Avenue Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Corporation Name | WALTON SCHOOL DISTRICT |
| Permitted Operator Name | Roger Clough Jr. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126800 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Seating at 210. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility found using paper product due said mechanical dishwasher malfunction. Dishwasher found to be maintain 140 degrees for wash and achieving at an excess of 180 degrees at final rinse. |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hamburgers used for school lunch are pre cooked, frozen patties. Hamburgers are placed on sheet pan to cooking in oven. Then wrapped with bun and severed immediately. No leftovers of hamburgers are used. Further discussions with school lunch staff/ management about using a labeled bin for dented can food. | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Comments: Cooler temperatures adequate throughout; walk in thermometer 34 degrees. Lunch service 11a - 1p; today served soup, hot ham and cheese, pizza boats, fruits, veg. Large product delivery was arriving while inspector was present; crew immediately put products away. Gloves available. 350-360 meals per day. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the Operator. Strongly encouraged the operators to stack only enough sliced deli meat on the Sandwich Line that they will be using for each Lunch Session. Also suggested that they turn over the meat and any salads so that the cooling is more uniform throughout the entire mass. The following temperatures were measured (degrees F): walk-In Cooler - Sliced Deli Ham - 42.7, Sliced Deli Jalapeño Cheese - 38.6, Sliced Deli Turkey - 40.0; Traulsen Reach-In Cooler - Chicken Strips - 32.5; Sandwich Line Cooling Strip - Tuna Salad - 45.9, Sliced Deli Turkey - 45.7, Sliced Deli Ham - 47.2. The Final Rinse on the Mechanical Dish Washer was 182 degrees F. The Fire Suppression System on the Ventilation Hood was inspected in May 2015. Report e-mailed. |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed deficiencies with the manager. Report e-mailed. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Walk in cooler 44F, Trauslen 4 door cooler is 41 F. Dishwasher rise temp is 185F. Popcorn chicken on the service line 150F, gravy 172F. Notes: Prep and three bay sinks were not installed with indirect drains( air break ) to prevent back flow. |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWNSEND ELEMENTARY SCHOOL CAFETERIA | Walton School District | 42-66 North Street, Walton, NY 13856 | 2018-10-26 |
| Street Address | 47-49 STOCKTON AVENUE |
| City | WALTON |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALTON MIDDLE/HIGH SCHOOL CAFETERIA- SED | 47-49 Stockton Avenue, Walton, NY 13856 | 2018-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - WALTON | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | Benton Avenue, Walton, NY 13856 | 2018-09-11 |
| DANNY'S RESTAURANT & LOUNGE | Leo Hannan, Jr. | 14 Gardiner Place, Walton, NY 13856 | 2018-08-21 |
| WALTON THEATRE | Rehabilitation Support Services | 132 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| WALTON BOWLING LANES | Kim Gregory | 10 Bridge Street, Walton, NY 13856 | 2014-06-03 |
| MARKOS-5 | Markos-5, Inc. | 5 Bridge Street, Walton, Ny, NY 13856 | 2013-06-26 |
| WALTON LANES | Water Street Enterprises, LLC | 10 Bridge Street, Walton, NY 13856 | 2010-08-24 |
| AIELLO'S RESTAURANT & PIZZERIA | Leslie Bowker | 5 Bridge Street, Walton, Ny, NY 13856 | 2007-01-31 |
| TOWNSEND ELEMENTARY SCHOOL CAFETERIA | Walton School District | 42-66 North Street, Walton, NY 13856 | 2018-10-26 |
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| TOWNSEND ELEMENTARY SED feeding program | 42-66 North Street, Walton, NY 13856 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).