TOWNSEND ELEMENTARY SCHOOL CAFETERIA (Health Operation# 353953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 353953 |
| Operation Name | TOWNSEND ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
42-66 North Street Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Corporation Name | WALTON SCHOOL DISTRICT |
| Permitted Operator Name | Roger Clough Jr. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126800 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food as found within proper temperatures other than noted. 140 seats. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Dish washer rinse temperature is observed at 180 °F. Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed pre-chilling fruit for service. Storage temperatures all within required range. Form needs to be mailed to the school. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Serving approximately 105 breakfasts and 195 lunches per day. Hot ham and cheese, soup, veggies, and fruit for lunch today. Lunch served 10:35a-1pm. Dishwasher final rinse 174 degrees. All cooler and hot holding temps adequate at time of inspection. Gloves available. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Chicken Strips - 40.3, Chicken Stew - 40.1; Victory Reach-In Cooler - Pepperoni - 42.2. The Final Rinse on the Mechanical Dish Washer reached 181 degrees F on the third time that dish ware was run through the machine. Strongly encouraged the operator to run a test tray through this machine at least three times the first time that they use it, and each time the machine sits between breakfast and lunch. The Fire Suppression System on the Ventilation Hood was inspected in March 2015. Report e-mailed. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies were observed at the time of inspection. The following temperatures were obtained (degrees F): Meat Sauce - 174.2. The Air temperature in the reach in cooler was 38 degrees F and in the walk-in was 38 degrees F. The milk cooler air temperature was 45 degrees F and the rinse temperature on the automatic dish washer was 180 degrees F. Discussed cooling items in the walk-in with the operator. Report e-mailed. | ||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Today's lunch is popcorn chicken 190F, gravy 187F,corn 192F,mashed potatoes 172 F, milk 47F. Dishwasher rinse 183F. |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALTON MIDDLE/HIGH SCHOOL CAFETERIA | Walton School District | 47-49 Stockton Avenue, Walton, NY 13856 | 2018-10-26 |
| Street Address | 42-66 North STREET |
| City | Walton |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWNSEND ELEMENTARY SED feeding program | 42-66 North Street, Walton, NY 13856 | 2018-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - WALTON | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | Benton Avenue, Walton, NY 13856 | 2018-09-11 |
| DANNY'S RESTAURANT & LOUNGE | Leo Hannan, Jr. | 14 Gardiner Place, Walton, NY 13856 | 2018-08-21 |
| WALTON THEATRE | Rehabilitation Support Services | 132 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| WALTON BOWLING LANES | Kim Gregory | 10 Bridge Street, Walton, NY 13856 | 2014-06-03 |
| MARKOS-5 | Markos-5, Inc. | 5 Bridge Street, Walton, Ny, NY 13856 | 2013-06-26 |
| WALTON LANES | Water Street Enterprises, LLC | 10 Bridge Street, Walton, NY 13856 | 2010-08-24 |
| AIELLO'S RESTAURANT & PIZZERIA | Leslie Bowker | 5 Bridge Street, Walton, Ny, NY 13856 | 2007-01-31 |
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| GRAMMA D'S | Doreen Williams | 192 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| FOO CHOW RESTAURANT | Foo Chow Restaurant, Inc. | 184 - 186 Delaware Street, Walton, NY 13856 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).