Winwood, The Mountain Inn Food Service (Health Operation# 350829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2017.
| NYS Health Operation ID | 350829 |
| Operation Name | Winwood, The Mountain Inn Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5220 Route 23 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed efficiency with the operator. The temperature of cold held potentially hazardous food was measured to be between 38 and 44 degrees F. The Fire Suppression for the Kitchen Ventilation Hood was inspected in February 2016 and the mechanical dish washer had a chlorine residual of about 100 ppm. Report e-mailed. |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Kitchen is clean and organized. | ||
| Date: 2015-12-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Walk-in cooler is now working properly. Temperature is at 41degrees. Recommend sanitizing entire walk-in cooler walls and ceiling, hopefully this will help solve the problem of food often being spoiled/moldy. Also recommend monitoring food ordering and the amount of food that is ordered. |
||
| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Floor and walls of walk-in cooler and walk-in freezer have been cleaned since the last inspection and are looking much cleaner. Discussion with operator regarding keeping up with maintenance of these walk-ins is especially important because they are located outside and therefor could have more dirt tracked into them then walk-ins located inside of a facility. Also had a discussion with the operator about monitoring status of cooler temperatures and food temperatures/throw-away dates. Facility has called a maintenance worker to come and fix the walk-in cooler today. |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: All cold items that were temped were in adequate range below 45 degrees. Discussion with operator about raw food storage, and cleaning of ventilation hood filters. |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. The temperature of diced tomatoes in the upper compartment of the Bain Marie was 38 degrees F. The air temperature of the Arctic Air refrigerator was 36 degrees F and so was the air temperature of the True Refrigerator. The final rinse on the automatic dishwasher contained 50 ppm chlorine residual. Report e-mailed. |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The automatic dishwasher has a chemical sanitizer final rinse and the chlorine residual was measured at about 50 ppm. The following temperatures (degrees F) were measured: Monster Display Cooler: Air - 36, ground beef crumbles - 41.0; True Reach-In Cooler: Air - 35, Large stainless steel container of ground beef crumbles - 42.3; Arctic Air Reach-In Cooler: Air - 37, Spanish rice - 43.2; True Bain Marie: Air temp lower compartment - 36, Prepared tacos - 43.4, Chorizo meat - 40.0; One Bay Bain Marie: Ribs - 40.5 to 42.4. Report e-mailed. |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The air temperatures in the refrigerators/coolers with thermometers ranged from 36 to 38 degrees F. Chicken "shavings" in the "Monster" display cooler were measured to be 42 degrees F. Sliced, cooked potatoes in the sandwich/taco cooler without a thermometer were measured to be 39 degrees F. Cooked chicken breasts on a tray in the walk in cooler were measured at 37 degrees F. Report emailed. |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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| Street Address | 5220 ROUTE 23 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | 5220 Route 23, Windham, NY 12496 | 2013-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
| TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
| NEAPOLIS PIZZERIA & GRILLE | Panagia, Inc. | 5330 State Route 23, Windham, NY 12496 | 2018-08-18 |
| ZEREGA'S RESTAURANT & PIZZERIA | Zerega's Ltd. | 5351 Main Street, Windham, NY 12496 | 2018-05-19 |
| MICHAEL'S | Nzm Restaurant Corp. | 5339 Main Street, Windham, NY 12496 | 2018-05-14 |
| CAVE MOUNTAIN BREWING COMPANY | Timothy Adams | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2017-07-07 |
| Albergo Allegria Food Service | 43 Route 296, Windham, NY 12496 | 2018-10-30 | |
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| CHALET FONDUE | C D A Corp. | 55 Route 296, Windham, NY 12496 | 2018-08-18 |
| WINDHAM THEATRE | Windham Ventures | 11 Vets Road, Windham, NY 12496 | 2018-08-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).