TRI-VALLEY CENTRAL SCHOOL (Health Operation# 347852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2015.
| NYS Health Operation ID | 347852 |
| Operation Name | TRI-VALLEY CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
34 Moore Hill Road Grahamsville NY 12740 |
| Municipality | NEVERSINK |
| County | SULLIVAN |
| Permitted Corporation Name | Tri Valley Central School |
| Permitted Operator Name | Renee Simerson |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526100 |
| Date: 2016-03-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Responded to complaint of cold pizza served to her daughter and her daughter got sick and threw up. Spoke with principal and head of food service. Principal got complaint that morning and already had notified head of food service. school does temperature log. My lnspection found that pretzel stuffed with cheese found on active service line was temped at 122 degrees Fahrenheit and was out for 30 minutes. All remaining food will be served in next 15 minutes or discarded if left overs. |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: HS kitchen: hot hold - corn: 170F, mashed potatoes 161F./ cold hold - 3door reach in cooler- yogurt 39F. walk-in cooler ( red door), sliced ham 42F. //Elem. kitchen: hot hold - green beans 170F. potatoes 157F. cold hold - 3 door reach-in cooler: sliced American cheese 42F.//Cl. residual approx. 0.3 ppm. water sample collected. Need new email address to send inspections to. |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot dogs in steam tables in both kitchens 142F. | ||
| Date: 2013-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-02-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2009-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-02-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-03-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRI-VALLEY CENTRAL SCHOOL | Whitsons School Nutrition Corp | 34 Moore Hill Road, Grahamsville, NY 12740 | 2018-10-24 |
| Street Address | 34 Moore Hill ROAD |
| City | Grahamsville |
| State | NY |
| Zip | 12740 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRI-VALLEY CENTRAL SCHOOL | Whitsons School Nutrition Corp | 34 Moore Hill Road, Grahamsville, NY 12740 | 2018-10-24 |
| GRAHAMSVILLE DELI | Medi Beluli | 164 Main Street, Grahamsville, NY 12740 | 2018-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAHAMSVILLE DELI | Medi Beluli | 164 Main Street, Grahamsville, NY 12740 | 2018-10-31 |
| TRI-VALLEY CENTRAL SCHOOL | Whitsons School Nutrition Corp | 34 Moore Hill Road, Grahamsville, NY 12740 | 2018-10-24 |
| EUREKA MARKET & CAFE | Eureka Market & Cafe, Inc. | 7991 State Route 55, Grahamsville, NY 12740 | 2016-03-18 |
| TRI VALLEY LITTLE LEAGUE | Town of Neversink | 8234 State Route 55, Grahamsville, NY 12740 | 2015-05-14 |
| TRI-VALLEY LITTLE LEAGUE | Town of Neversink | 54 Sundown Road, Grahamsville, NY 12740 | 2011-07-25 |
| GRAHAMSVILLE AUTOMOTIVE | Grahamsville Automotive | 7430 State Route 42, Grahamsville, NY 12740 | 2011-02-16 |
| BROOK'S CHESTNUT WOODS | Midotera, Inc. | 7991 State Route 55, Grahamsville, NY 12740 | 2009-03-17 |
| RUBANO'S PIZZA | Rubano's Pizza | 7430 State Route 42, Grahamsville, NY 12740 | 2007-11-20 |
Please comment or provide details below to improve the information on TRI-VALLEY CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).