EUREKA MARKET & CAFE (Health Operation# 822650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2016.
| NYS Health Operation ID | 822650 |
| Operation Name | EUREKA MARKET & CAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7991 State Route 55 Grahamsville NY 12740 |
| Municipality | NEVERSINK |
| County | SULLIVAN |
| Permitted Corporation Name | Eureka Market & Cafe, Inc. |
| Permitted Operator Name | Jennifer Grimes |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526100 |
| Date: 2016-03-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: lentil soup 172oF potato cream soup 154oF sheppards pie in walkin 45oF sliced tomatoes in Bainmarie 38oF |
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| Date: 2014-09-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-08-27 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-02-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: operator just returned from vacation and was filling out the permit application while the inspector was on premises. chili on hot hold 171oF, cream of potato soup on hot hold 183oF, cucumber in Bain Marie 46oF. |
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| Date: 2013-03-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 4047563 |
| Entity Name | EUREKA MARKET & CAFE, INC. |
| Initial DOS Filing Date | 2011-01-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EUREKA MARKET & CAFE, INC. |
| DOS Process Address |
7991 State Route 55 Grahamsville NEW YORK 12740 |
| Street Address | 7991 State Route 55 |
| City | Grahamsville |
| State | NY |
| Zip | 12740 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOK'S CHESTNUT WOODS | Midotera, Inc. | 7991 State Route 55, Grahamsville, NY 12740 | 2009-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAHAMSVILLE DELI | Medi Beluli | 164 Main Street, Grahamsville, NY 12740 | 2018-10-31 |
| TRI-VALLEY CENTRAL SCHOOL | Whitsons School Nutrition Corp | 34 Moore Hill Road, Grahamsville, NY 12740 | 2018-10-24 |
| TRI-VALLEY CENTRAL SCHOOL | Tri Valley Central School | 34 Moore Hill Road, Grahamsville, NY 12740 | 2015-09-23 |
| TRI VALLEY LITTLE LEAGUE | Town of Neversink | 8234 State Route 55, Grahamsville, NY 12740 | 2015-05-14 |
| TRI-VALLEY LITTLE LEAGUE | Town of Neversink | 54 Sundown Road, Grahamsville, NY 12740 | 2011-07-25 |
| GRAHAMSVILLE AUTOMOTIVE | Grahamsville Automotive | 7430 State Route 42, Grahamsville, NY 12740 | 2011-02-16 |
| BROOK'S CHESTNUT WOODS | Midotera, Inc. | 7991 State Route 55, Grahamsville, NY 12740 | 2009-03-17 |
| RUBANO'S PIZZA | Rubano's Pizza | 7430 State Route 42, Grahamsville, NY 12740 | 2007-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).