COLOSSEO PIZZA RISTORANTE (Health Operation# 348549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2017.
| NYS Health Operation ID | 348549 |
| Operation Name | COLOSSEO PIZZA RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Raceway Road Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Operator Name | Rosalia Cracchiolo |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Sliced tomatoes in right hand prep cooler temped at 40F, American Cheese in the three door reach in cooler temped at 38F, pasta in the pasta prep cooler temped at 40F, meatballs in red sauce temped at 148F in steam table. Time cards in place for all pizzas in the display case. |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Sausages in the walk in cooler 41F, American Cheese in the two door stainless upright cooler 38F, Mayo in the prep station cooler top section 35F, Cream of Broccoli Soup in the steam table 168F. |
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| Date: 2016-05-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: pepperoni in the pizza prep cooler temped at 41F, Onions in the walk in at 42F, sausages in the three door glass door reach in 41F. |
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| Date: 2015-12-14 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted with Carol Marino. |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 11 Raceway ROAD |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway - Raceway Mobil Mart | Gopinath Corp. | 37 Raceway Road, Monticello, NY 12701 | 2018-04-17 |
| TILLY'S DINER | Marina and Chicos Diner, Inc | 34 Raceway Road, Monticello, NY 12701 | 2018-04-04 |
| TILLY'S DINER old | Svea Inc | 34 Raceway Road, Monticello, NY 12701 | 2006-04-24 |
| ALBELLA PIZZA RESTAURANT INC. | Albella Pizza Restaurant, Inc. | 50 Jefferson Street, Monticello, NY 12701 | 2018-10-03 |
| MONTICELLO CASINO & RACEWAY | Monticello Raceway Management Inc. | 204 17b Route, Monticello, NY 12701 | 2018-07-20 |
| MONTICELLO RACEWAY | Monticello Raceway Management Inc. | 204 17b Route, Monticello, NY 12701 | 2011-11-10 |
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| CIAO-BELLA RISTAURANTE LLC | Ciao Bella Risorante LLC | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-14 |
| MONTICELLO NUTRITION SITE | Sc Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2018-08-31 |
| NEW WAN BO BUFFET INC. | Wan Bo, Inc. | 36 Forestburgh Road, Monticello, NY 12701 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).