CIAO-BELLA RISTAURANTE LLC (Health Operation# 852987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 852987 |
| Operation Name | CIAO-BELLA RISTAURANTE LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Forestburgh Road Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Ciao Bella Risorante LLC |
| Permitted Operator Name | Valdet Gashi |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Butter in the walk in cooler temped to be 45F. Tomatoes in the prep cooler near the cook line temped at 38F. Tomatoes in perp cooler near walk in cooler temped at 45F. |
||
| Date: 2018-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Chopped tomatoes in both prep station coolers temped at 40F. Pork ossobucco temped in the walk in cooler at 44F. |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Bain Marie sliced tomatoes 45oF garlic and oil 44oF |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: send Spanish food brochure. Suggest using bar mesh in place of aluminum foil and cloth. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walk in 41, dessert cooler 42, beef on main line 40. new gaskets installed on reach in unit on main line. seafood tags verified. Ansul and extinguisher tagged June 2014. clean, organized facility |
||
| Date: 2014-01-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 46 Forestburgh ROAD |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| Buona Fortuna/ Toni's Pizza | Arton Gashi | 46 Forestburgh Road, Monticello, NY 12701 | 2013-10-29 |
| BUONA FORTUNA RESTAURANTE, LLC | Buona Fortuna Restaurante LLC | 46 Forestburgh Road, Monticello, NY 12701 | 2013-10-29 |
| BUONA FORTUNA PIZZA | Besnik Bajraktari | 46 Forestburgh Road, Monticello, NY 12701 | 2011-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SABOR LATINO RESTAURANT | Cesar Pina | 46 Forestburgh Road, Monticello, NY 12701 | 2017-03-09 |
| SHELOZ HALAL CUISINE | Selma Kolenovic | 46 Forestburgh Road, Monticello, NY 12701 | 2015-11-20 |
| NEW WAN BO BUFFET INC. | Wan Bo, Inc. | 36 Forestburgh Road, Monticello, NY 12701 | 2018-04-17 |
| RANCHO DEL GORDO | Rinconcito Colombiano, Inc. | 29 Forestburg Road, Monticello, NY 12701 | 2015-03-02 |
| RANCHO DEL GORDO-old | Rinconcito Colombiano, Inc. | 29 Forestburg Road, Monticello, NY 12701 | 2008-01-31 |
| Federation Kitchen Program | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2018-12-05 |
| Federation Kitchen Program- Old #2 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2009-01-21 |
| Federation Kitchen Program old #1 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2008-01-23 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| ALBELLA PIZZA RESTAURANT INC. | Albella Pizza Restaurant, Inc. | 50 Jefferson Street, Monticello, NY 12701 | 2018-10-03 |
Please comment or provide details below to improve the information on CIAO-BELLA RISTAURANTE LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).