MONTICELLO CASINO & RACEWAY (Health Operation# 802986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 802986 |
| Operation Name | MONTICELLO CASINO & RACEWAY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
204 17b Route Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Monticello Raceway Management Inc. |
| Permitted Operator Name | Michael Bedford |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Facility is closing completely as of April 23, 2019, per staff on site. Staff made aware that if the permit is still valid it must be sent back to the Monticello District Office after the facility closes. Deli, jockey paddock, and lava lounge bar(on gaming floor) are all closed permanently and were not inspected at this time. All coolers working, all temperature controlled for safety food that was checked in the reach in and the prep coolers in the pizza kitchen and the walk in coolers, reach in coolers, and the prep station coolers in the main kitchen temped under 45F. All food in the steam table in the employee cafeteria temped over 150F. |
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| Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Partial inspection to cite for operating without a permit. The workers comp and disability forms were discussed with a supervisor. They said that they would have them to the office soon. |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Turkey Tetrizini 167F and Rice 168F on the cafeteria prep kitchen, Fetta cheese 43F, Sliced tomatoes 38F, diced tomatoes 43F, all in the top section of prep station coolers. Bread pudding mixture themed at 37F in the walk in cooler, Sausage and peppers in the other walk in cooler temped at 38F. Jockey Paddock- Pulled pork 167F, beef stew 164F both in hot holding units, tuna salad made with pre-chilled ingredients temped at 38F in the reach in cooler. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: All food items temped in cold hold units at 38-44F, Salisbury steak in the cafeteria hot hold 158F. Soups in hot hold units temped at 154F. Jockey paddock food service not open at the time of inspection. (Area was not inspected during this inspection) |
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| Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Water system restored, normal food service operations have been resumed at this time. Water main repair was completed around 830pm last night. | ||
| Date: 2016-09-21 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: With exceptions listed above, cold holding and hot-holding temperatures were good, within acceptable ranges. Inspection conducted with Steve Praser. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Digital thermometer on dishwasher displays low rinse temperature warning. However, temperatures on built-in analog thermometers in dishwashing unit display temperatures well above manufacturer's recommendations. Temperatures: Buffet - chicken soup - 141F, mushroom barley soup 143F, Fried Fish - 150F, Macaroni and Cheese - 155F, Baked Potato 170F, chicken franchise 152 F, beef and broccoli 155F. Cold hold - cooked shrimp - 35F, Cole slaw 40F, olives 44F. Dessert bar - whipped cream 43F. Employee cafeteria: Hardboiled egg - 45F, tuna salad - 41F. Chicken soup - 163F, cooked chicken wings 140F.// Pizza Outlet - sliced American cheese in reach-in cooler - 38. Sausage and peppers hot holding on grill - 141F. // Deli outlet. - sliced turkey in reach-in cooler - 44F, sandwich prep Bain Marie - sliced tomato 42F. Sub in side cooler 47F. Main Kitchen - Protein cooler - cooked shrimp 42F. Cook line - lemon butter 142F. Mac and Cheese in warming unit 175F. Inspection conducted with Steve Praser. |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTICELLO RACEWAY | Monticello Raceway Management Inc. | 204 17b Route, Monticello, NY 12701 | 2011-11-10 |
| Street Address | 204 17B ROUTE |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTICELLO RACEWAY | Monticello Raceway Management Inc. | 204 17b Route, Monticello, NY 12701 | 2011-11-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway - Raceway Mobil Mart | Gopinath Corp. | 37 Raceway Road, Monticello, NY 12701 | 2018-04-17 |
| TILLY'S DINER | Marina and Chicos Diner, Inc | 34 Raceway Road, Monticello, NY 12701 | 2018-04-04 |
| COLOSSEO PIZZA RISTORANTE | Rosalia Cracchiolo | 11 Raceway Road, Monticello, NY 12701 | 2017-06-12 |
| TILLY'S DINER old | Svea Inc | 34 Raceway Road, Monticello, NY 12701 | 2006-04-24 |
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
| CIAO-BELLA RISTAURANTE LLC | Ciao Bella Risorante LLC | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-14 |
| ALBELLA PIZZA RESTAURANT INC. | Albella Pizza Restaurant, Inc. | 50 Jefferson Street, Monticello, NY 12701 | 2018-10-03 |
| NEW WAN BO BUFFET INC. | Wan Bo, Inc. | 36 Forestburgh Road, Monticello, NY 12701 | 2018-04-17 |
| SABOR LATINO RESTAURANT | Cesar Pina | 46 Forestburgh Road, Monticello, NY 12701 | 2017-03-09 |
| SHELOZ HALAL CUISINE | Selma Kolenovic | 46 Forestburgh Road, Monticello, NY 12701 | 2015-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).