MICHELANGELO'S (Health Operation# 348118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 348118 |
| Operation Name | MICHELANGELO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4900 State Route 52 Jeffersonville NY 12748 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permitted Corporation Name | M&A Pizzeria of Middletown |
| Permitted Operator Name | Angelo D'Abbraccio |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522500 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed the requirements associated with having a signed time as a public health control agreement. Pizza prep cooler container of water at 35 degrees Fahrenheit, bottom cooler in kitchen meatball at 35 degrees Fahrenheit, top cold hold in waitress station salad dressing at 45 degrees Fahrenheit. Hot hold tomato sauce next to grill at 140 degrees Fahrenheit. Hood over grill was greasy but not out of the ordinary or excessive. Stab thermometers available. All coolers cold enough even though some were missing thermometers. |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: Hot-holding: marinara sauce and mushroom soup 150 and 183 degrees Fahrenheit. |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Open-top food prep cooler - ranch dressing: 41 dF. Soup kettle - tomato basil soup: 183 dF. Observed workable quantity of shredded mozzarella and pizza sauce out and actively being used by operator at time of inspection. Placed back into cooler after use - ok. Observed proper reheat procedure being implemented for marinara sauce prior to transferring to steam table - ok. Discussed with operator the requirement of the time card system for potentially hazardous foods placed into the pizza display case. |
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| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold-holding: ranch and raspberry vinegrette : 43 degrees Fahrenheit. Hold - holding : mushroom soup 188 degrees F and clam chowder: 166 degrees F. Discussed, completed and received TPHC form with/from operator. |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHELANGELO'S | Michelangelo's Rest. & Pizzeria of Bing. LLC | 465 Court Street, Binghamton, NY 13904 | 2018-06-05 |
| Street Address | 4900 State Route 52 |
| City | Jeffersonville |
| State | NY |
| Zip | 12748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S PIZZERIA & RESTAURANT | Salvatore Ciccione | 5004 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| SULLIVAN WEST-JEFFERSONVILLE CAMPUS | Sullivan West Central School District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2018-10-03 |
| JEFFERSONVILLE NUTRITION SITE | Sc Office for The Aging | 19 Legion Street, Jeffersonville, NY 12748 | 2018-10-03 |
| TAVERN ON MAIN | Wlmc Pubco LLC | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-02-09 |
| SPICE CAFE AND CATERING | Iris Ramos | 4889 State Route 52, Jeffersonville, NY 12748 | 2017-04-12 |
| JEFFERSON HOTEL INC. | Jefferson Hotel Inc. | 4919 State Route 52, Jeffersonville, NY 12748 | 2015-08-31 |
| RED DRAGON CITY INC | Red Dragon City Inc | 4908 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| CAROUSEL FOOD, ICE CREAM & DRINKS | J. Klein Enterprises LLC | 2 Center Street, Jeffersonville, NY 12748 | 2018-09-25 |
| SAMBA CAFE' AND INN | Samba Cafe and Inn | 4893 State Route 52, Jeffersonville, NY 12748 | 2018-08-17 |
| TED'S RESTAURANT | Eksa Corp. | 4896 State Route 52, Jeffersonville, NY 12748 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).