SAL'S PIZZERIA & RESTAURANT (Health Operation# 347958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 347958 |
| Operation Name | SAL'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5004 State Route 52 Jeffersonville NY 12748 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permitted Operator Name | Salvatore Ciccione |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Butter in the two door reach in 38F, Pasta in the walk in cooler 36F. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No food prepared at time of inspection. Most cooking for personal consumption. |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed UV system for water supply - appears to be operating properly. // Discussed dishwashing method and observed test strips for sanitizing solution. // Only dried herbs and garlic used with oil and butter - observed to be stored on food prep counter. // Fire extinguishers in kitchen (two) serviced December 2015; however, ansul system has not been serviced (last service unknown - system lacks tag). // Only plain pizza (no toppings) kept out on storage rack. // Operator seems reluctant to keep shredded mozzarella cheese under refrigeration between uses, and stated that "cheese does not go bad if you leave it out." Discussed with operator that mozzarella cheese (and all other potentially hazardous foods) must either be hot-held at 140F or above, or cold-held at 45F or less when not under active preparation. |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Ansul system still lacks tag; however, operator stated that he is shopping around for lower service cost. Two fire extinguishers in kitchen have been serviced (tagged December 2015). Working quantity of sauce and shredded mozzarella cheese out on pizza prep counter and actively being used atoi. Observed operator return sauce and cheese to cooler after using - ok. No cheese observed to be under preparation in back food prep room atoi. No toxic chemicals observed in kitchen nor food prep areas atoi. Bread/rolls observed to be properly stored in food grade bags. Chlorine test strips available for evaluating concentration of sanitizing solution. #10 can opener blade no longer used (and smaller can opener acceptable). Microwave clean and white, reach-in freezer adequately maintained. Overall improvement observed. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Atoi = at time of inspection. dF = degrees Fahrenheit. No foods under hot-holding at time of inspection. |
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| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S PIZZERIA & RESTAURANT | Salvatore Grigoli | 110 Main Street, Cooperstown, NY 13326 | 2018-07-11 |
| Street Address | 5004 State Route 52 |
| City | Jeffersonville |
| State | NY |
| Zip | 12748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-JEFFERSONVILLE CAMPUS | Sullivan West Central School District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2018-10-03 |
| BRANDENBURG | Brandenburg | 4923 State Route 52, Jeffersonville, NY 12748 | 2013-02-22 |
| BRANDENBURGER PASTRY BARN-old | Brandenburg | 4923 State Route 52, Jeffersonville, NY 12748 | 2011-11-21 |
| SULLIVAN WEST-JEFFERSONVILLE SCHOOL old | Sullivan West Central Schhol District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2007-10-15 |
| TAVERN ON MAIN | Wlmc Pubco LLC | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-02-09 |
| JEFFERSON HOTEL INC. | Jefferson Hotel Inc. | 4919 State Route 52, Jeffersonville, NY 12748 | 2015-08-31 |
| Tavern on Main - Prep Kitchen | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-09-07 | |
| SPICE CAFE AND CATERING | Iris Ramos | 4889 State Route 52, Jeffersonville, NY 12748 | 2017-04-12 |
| NATURAL VALLEY KITCHEN | Soraia's Kitchen Corp. | 4889 State Route 52, Jeffersonville, NY 12748 | 2016-04-22 |
| NATURAL VALLEY KITCHEN LLC | Natural Valley Kitchen LLC | 4889 State Route 52, Jeffersonville, NY 12748 | 2015-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).