SULLIVAN WEST-JEFFERSONVILLE CAMPUS (Health Operation# 606053) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 606053 |
| Operation Name | SULLIVAN WEST-JEFFERSONVILLE CAMPUS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
33 Schoolhouse Road Jeffersonville NY 12748 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permitted Corporation Name | Sullivan West Central School District |
| Permitted Operator Name | Lorraine Poston |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522500 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: American Cheese in the three door reach in cooler temped a 43F. French dressing in the walk in cooler temped at 36F. No violations noted at the time of inspection. | ||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. American cheese in the walk in cooler temped at 40F. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: American cheese in the walk in cooler 40F, Jello in the 6 door reach in cooler 43F. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Mayo in the walk in cooler temped at 37F. Tomato sauce in the three door reach in cooler temped at 36F. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mayo in the walk in cooler temped at 38F, American cheese in the three door reach in temped at 41F. |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rice and beans 168F, tomato soup 155F both on the hot line. American cheese in the walk in cooler at 38F. |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot-holding temperatures - basco (cheese-filled) breadsticks: 144 dF, tomato sauce: 178 dF and broccoli: 159 dF. Observed that new gaskets have been installed on walk-in freezer and that unit appears to no longer ice-up around edges. Observed that temperature logs are maintained for all coolers/freezers. Milk in display case: 43 dF - ok. Facility noted as appearing clean and neat. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold-holding: yogurt parfait: 41 degrees Fahrenheit (dF), milk cooler: 45 dF; hot-holding - rice+beans: 182 dF, chicken enchilada: 180 dF, hot box: 145 dF. |
||
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Margarine in the reach-in three door cooler temped at 39F. | ||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: rice and beans in hot box 162F. | ||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: chili in the steam table temped at 196F. |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-LAKE HUNTINGTON CAMPUS | Sullivan West Central School District | 6604 State Route 52, Lake Huntington, NY 12752 | 2018-10-04 |
| Street Address | 33 Schoolhouse ROAD |
| City | Jeffersonville |
| State | NY |
| Zip | 12748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SULLIVAN WEST-JEFFERSONVILLE SCHOOL old | Sullivan West Central Schhol District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2007-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAVERN ON MAIN | Wlmc Pubco LLC | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-02-09 |
| JEFFERSON HOTEL INC. | Jefferson Hotel Inc. | 4919 State Route 52, Jeffersonville, NY 12748 | 2015-08-31 |
| Tavern on Main - Prep Kitchen | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-09-07 | |
| BRANDENBURG | Brandenburg | 4923 State Route 52, Jeffersonville, NY 12748 | 2013-02-22 |
| BRANDENBURGER PASTRY BARN-old | Brandenburg | 4923 State Route 52, Jeffersonville, NY 12748 | 2011-11-21 |
| SAL'S PIZZERIA & RESTAURANT | Salvatore Ciccione | 5004 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| SPICE CAFE AND CATERING | Iris Ramos | 4889 State Route 52, Jeffersonville, NY 12748 | 2017-04-12 |
| NATURAL VALLEY KITCHEN | Soraia's Kitchen Corp. | 4889 State Route 52, Jeffersonville, NY 12748 | 2016-04-22 |
| NATURAL VALLEY KITCHEN LLC | Natural Valley Kitchen LLC | 4889 State Route 52, Jeffersonville, NY 12748 | 2015-02-04 |
| CREEKSIDE DELI & CAFE | Jeff Creekside, Inc. | 4889 State Route 52, Jeffersonville, NY 12748 | 2013-09-12 |
Please comment or provide details below to improve the information on SULLIVAN WEST-JEFFERSONVILLE CAMPUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).