SOUL FULL CUP COFFEEHOUSE
Ashley Navaie


Address: 81 West Market Street, Corning, NY 14830

SOUL FULL CUP COFFEEHOUSE (Health Operation# 343711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 343711
Operation Name SOUL FULL CUP COFFEEHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 81 West Market Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Operator Name ASHLEY NAVAIE
Permit Expiration Date 07/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 500100

Inspection Results

Date: 2018-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed. Cold temperatures were 43F and below, no hot temperatures present.
Date: 2017-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violation of previous inspection has been corrected
Date: 2017-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: thermometers available in all coolers, all violations from previous inspection corrected.
Date: 2017-05-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: reach in cooler reading 48 degrees on the hanging thermometer, however product in the lower portion of the cooler was temping at 44 degrees F. Cooler may need to be adjusted or serviced to ensure the cooler holds potentially hazardous foods below 45 degrees F at all times. Discussed no bare hand contact with ready to eat foods.
Date: 2016-06-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-05-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: food service during glass fest
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-08-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-06-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2005-12-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 81 WEST MARKET STREET
City CORNING
State NY
Zip 14830

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).