MASONIC BARBECUE (Health Operation# 343538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 343538 |
| Operation Name | MASONIC BARBECUE |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
15 East Washington Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | MASONIC TEMPLE ASSOCIATION |
| Permitted Operator Name | PHILIP DICKSON |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations, food was being held above 145F and below 39F. | ||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility is lacking utility sink and mop water can not be emptied into kitchen three bay sink, discussed adding utility sink. Satisfactory hot and cold temperatures observed. Discussed monitor hot and cold temperatures with probe thermometer and calibration. |
||
| Date: 2016-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 or above cold 45 or below. has added small unit outside for service discussed ice cream | ||
| Date: 2015-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASONIC TEMPLE ASSOCIATION | John Cooper Michael Seeloff, Pres. | 1 Cottage Street, Lockport, NY 14094 | 2018-09-25 |
| Street Address | 15 EAST WASHINGTON STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| STEPHANIE'S FAMILY RESTAURANT | Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | 2018-09-19 |
| POMONA GRANGE DINING | Steuben County Pomona Grange | Bath Fairgrounds, Bath, NY 14810 | 2018-08-14 |
| RILEY'S | Sharon Mckinley | 6713 Route 415 South, Bath, NY 14810 | 2018-08-14 |
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY | Cornell Cooperative Extension-steuben | 3 East Pulteney Square, Bath, NY 14810 | 2018-08-02 |
| HAVERLING JR SR HIGH SCHOOL | Bath Central School District | 25 Ellas Avenue, Bath, NY 14810 | 2018-08-02 |
| Hickory Hill Camping Resort - FSE | 7531 County Route 13, Bath, NY 14810 | 2018-08-01 | |
| Lake Demmon - FSE | 9139 Lake Demmon Road, Bath, NY 14810 | 2018-07-30 |
Please comment or provide details below to improve the information on MASONIC BARBECUE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).