HAVERLING JR SR HIGH SCHOOL (Health Operation# 343085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 343085 |
| Operation Name | HAVERLING JR SR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
25 Ellas Avenue Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | BATH CENTRAL SCHOOL DISTRICT |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: During the inspection food service works were using good glove use, monitoring temperatures for cooking and hot holding. Discussed the dishwasher issue with the Food Service Manager and a repair company was on site to complete the repairs. |
||
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food service staff was observed using good glove use and protective barriers, monitoring food temperatures for cooking and hot holding. During the course of the inspection, hot holding was 165F and above, cold holding was 44F and below. Service of students through both lines was observed. |
||
| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 140 lunches available, 88 served. Hand washing stations accessible and drinking water is available. | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory hot and cold temperatures observed at high school and middle school. No violations cited | ||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: sr. high kitchen not in operation. jr. high was in operation and all cold food was below 45 and all hot food was above 140. | ||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SUMMER FEEDING Served 5 kids. Providing cereal, milk, juice, and granola bars. Milk at temp of 38. Hand Washing available. Sanitation bucket available. Prepare at school and serve as is | ||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed using time as a public health control in both kitchens, however foods were all within acceptable temperatures. the pans of pizza on the high school service lines were served in approximately 5 minutes within putting the pizzas on the line. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: maple top tables in middle school kitchen are in need of oiling (mineral oil or food grade equivalent). Discussed using time as a public health control in both kitchens. glove use observed. | ||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: includes hs and middle school. hot foods 140 or above cold foods 45 or below | ||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: send copy to. [email protected] | ||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-06-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-11-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VERNON E WIGHTMAN SCHOOL | Bath Central School District | 216 Maple Heights, Bath, NY 14810 | 2018-05-23 |
| HAVERLING HIGH SOFTBALL CONCESSION @ BUS GARAGE | Bath Central School District | 6961 New York 415 South, Bath, NY 14810 | 2018-06-27 |
| Street Address | 25 ELLAS AVENUE |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dormann Library-SED | 25 Ellas Avenue, Bath, NY 14810 | 2018-07-23 | |
| Haverling High Soccer Concession Stand | 25 Ellas Avenue, Bath, NY 14810 | 2018-06-27 | |
| Haverling High Sports Club Concession Stand | 25 Ellas Avenue, Bath, NY 14810 | 2018-06-27 | |
| Carpenter Teen Shop/ SLE Wood Hull summer feeding | 25 Ellas Avenue, Bath, NY 14810 | 2016-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION #173 - BATH | American Legion - Bath · Wescott Post #173, Inc. | 14 West William Street, Bath, NY 14810 | 2018-06-27 |
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| CENTRAL HOTEL | Alicia Nichols-hoad | 17 Buell Street, Bath, NY 14810 | 2018-06-28 |
| HEADSTART - BATH (COOKTOWN) | Pro-action, Inc. | 300 West Washington Street, Bath, NY 14810 | 2018-05-23 |
| VERNON E WIGHTMAN SCHOOL | Bath Central School District | 216 Maple Heights, Bath, NY 14810 | 2018-05-23 |
| BETTY KAY BAKE SHOP | Emy Lou Snyder | 49 Liberty Street, Bath, NY 14810 | 2018-04-18 |
| CHAT A. WHYLE RESTAURANT | Joyce Loza | 28 Liberty Street, Bath, NY 14810 | 2017-10-18 |
| PIZZA DEELITE - BATH | Tessie Rankin | 31 Liberty Street, Bath, NY 14810 | 2015-04-15 |
| BIN BIN CHINESE RESTAURANT | L & B of Bath, Inc. | 117 Liberty Street, Bath, NY 14810 | 2015-01-29 |
| LITTLE D'S CAFE | 13 East William Street, Bath, NY 14810 | 2014-04-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).