RILEY'S (Health Operation# 563100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 563100 |
| Operation Name | RILEY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6713 Route 415 South Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Operator Name | SHARON MCKINLEY |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 505200 |
| Date: 2018-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed satisfactory temperatures at refrigerators and hot hold. discussed monitoring temperatures during required rapid reheats and rapid cooling. Reminded of frequent stirring needed. MAIL COPY | ||
| Date: 2018-05-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed proper cooling technique procedures. Discussed separate storage of gasoline equipment. Satisfactory hot and cool temperatures observed. MAIL COPY. Inspection done with Sam P assisting. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot dog sauce hot holding at 187 degrees. Baked beans at 145 degrees | ||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Riley's | For The Fun of It, Inc. | 312 Park Street, Syracuse, NY 13203 | 2018-10-30 |
| Street Address | 6713 ROUTE 415 SOUTH |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMMIES II | 6713 Route 415 South, Bath, NY 14810 | 2007-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLUB VALENTINE | Michael Makitra | 6672 Route 415, Bath, NY 14810 | 2014-08-29 |
| ARC WAY CAFE | Steuben County Nysarc, Inc | 1 Arc Way, Bath, NY 14810 | 2018-05-23 |
| SLICE OF 209 | Christine Haar | 330 May Street, Bath, NY 14810 | 2018-05-23 |
| THE MAY STREET RESTAURANT | May Street Restaurant, LLC | 330 May Street, Bath, NY 14810 | 2015-07-30 |
| FAIRWAYS AT BATH COUNTRY CLUB | 251 Aom Inc. | 330 May Street, Bath, NY 14810 | 2016-08-09 |
| BATH COUNTRY CLUB | Bath Country Club, Inc. | 330 May Street, Bath, NY 14810 | 2013-04-25 |
| BATH VOLUNTEER FIRE DEPT., INC. | Bath Volunteer Fire Department, Inc. | 50 East Morris Street, Bath, NY 14810 | 2010-11-01 |
| BATH COMMUNITY CHILD DAY CARE (n/a) | Catholic Charities & St. Mary's Parish | 36 East Morris Street, Bath, NY 14810 | 2018-05-03 |
| CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY | Cornell Cooperative Extension-steuben | 3 East Pulteney Square, Bath, NY 14810 | 2018-08-02 |
| National Hotel - FSE | 13 East Steuben Street, Bath, NY 14810 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).