STEPHANIE'S FAMILY RESTAURANT (Health Operation# 527138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 527138 |
| Operation Name | STEPHANIE'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 West Steuben Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | STEPHANIE'S FAMILY RESTAURANT, INC. |
| Permitted Operator Name | STEPHANIE HILLMAN |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: At the time of inspection, the 1/3/19 inspection report was reviewed with the head cook. All violation from the previous report had been satisfactory corrected. Hot Holding temperatures were 156F and above, Cold holding temperatures 43F and below. Employees were observed using good glove use. The automatic dishwasher low temp was 120F, Discussed having dish machined serviced. |
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| Date: 2019-01-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: During the inspection the proper use of gloves and changing when they have been potentially contaminated during use through normal activities. When gloves have been contaminated they are to be properly changed. Also discussed the intervals for properly washing hands to further help protect public health. |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in refrigerator observed to have internal food temperatures ranging from 44-46 degrees F at 2:30. These temperatures recorded after lunch service and deliveries received. Top shelf of walk in has many large items that block airflow and walk in fans are directed at back wall of refrigerator and appear to be improperly installed. air circulation is not adequate especially when rapid cooling or when deliveries received. Facility recommended to install plastic curtains and/or repair fans to improve circulation. gasket is not tight sealing. NOTE; failure to maintain foods below 45 F could result in food-borne illness and may result in enforcement actions. MAIL COPY Satisfactory hot and cold temperatures observed. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Satisfactory hot and cold temperatures observed. MAIL COPY |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: Chili observed cooling in walk in refrigerator is being cooled with in required time limits. Discussed cool in refrigerator or freezer with better air flow and less regular use. Discussed options: shallow 4 inches, ice wand , smaller portions, stirring, uncovered.Gave cooling and reheating pamphlet and discussed regular monitor with stem thermometer(digital preferred) Follow up inspection with HACCP to be conducted when owner schedules 607-324-8371 or [email protected] Mail copy |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Satisfactory hot and cold temperatures observed.Gave handwash stickers. Discussed use of cooling wands observed in freezer. MAIL COPY |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding adequate. | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holding of sausage gravy good, corrected procedure from previous inspection. | ||
| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: discussed holding of beer batter containing eggs/milk. the batter is cold held until used. also discussed holding of eggs prior to use during the breakfast rush. |
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| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed holding of sliced tomatoes. all hot and cold holding adequate, the kitchen has been partially rebuild as a result of the fire in the adjacent building. | ||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 or above, cold foods 45 or below. potatoes in walk in for home fries at temperatures varying from 70 to115. new shift at2pm unsure of time potatoes were cooked. potatoes about three inches deep and appear that they would cool to 70 degrees in two hours and 45 in another 4 hours. | ||
| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: mail copy of inspection |
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| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-09-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3233266 |
| Entity Name | STEPHANIE'S FAMILY RESTAURANT, INC. |
| Initial DOS Filing Date | 2005-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STEPHANIE'S FAMILY RESTAURANT, INC. |
| DOS Process Address |
14 West Steuben Street Bath NEW YORK 14810 |
| Location Name | STEPHANIE L HILLMAN |
| Location Address |
14 West Steuben Street Bath NEW YORK 14810 |
| Street Address | 14 WEST STEUBEN STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY ST. PUB, THE | The Liberty St. Pub, Inc. | 7 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| SPORTS STATION, THE | The Sports Station, LLC | 7 Liberty Street, Bath, NY 14810 | 2007-02-23 |
| SPORTS STATION, THE (Former) | Gerald Crowe | 7 Liberty Street, Bath, NY 14810 | 2005-11-15 |
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY | Cornell Cooperative Extension-steuben | 3 East Pulteney Square, Bath, NY 14810 | 2018-08-02 |
| CENTRAL HOTEL | Alicia Nichols-hoad | 17 Buell Street, Bath, NY 14810 | 2018-06-28 |
| AMERICAN LEGION #173 - BATH | American Legion - Bath · Wescott Post #173, Inc. | 14 West William Street, Bath, NY 14810 | 2018-06-27 |
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| National Hotel - FSE | 13 East Steuben Street, Bath, NY 14810 | 2018-05-31 | |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).