PONDEROSA STEAKHOUSE (Health Operation# 343427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 18, 2015.
| NYS Health Operation ID | 343427 |
| Operation Name | PONDEROSA STEAKHOUSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
382 West Morris Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | INDUS FOODS, INC. |
| Permitted Operator Name | BHOOPINDER MEHTA |
| Permit Expiration Date | 05/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Must improvise warm handwashing immediately and repair hot water. Bathrooms have hot water. Can use sprayer to wash hands temporarily. Management Martin Woodarek [email protected] |
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| Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cooler has Been repaired, holding 38 degrees at the time of the inspection. The buffet temps were adequate at the time of the inspection. | ||
| Date: 2015-01-15 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: see inspection notes, re inspection to be conducted to ensure compliance p. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ponderosa Steakhouse | Bhoopinder Mehta | 340 State Route 417, Wellsville, NY 14895 | 2009-12-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 2727 West State Street, Olean, NY 14760 | 2017-11-07 |
| Department of State (DOS) ID | 1233890 |
| Entity Name | INDUS FOODS, INC. |
| Initial DOS Filing Date | 1988-02-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | INDUS FOODS, INC. |
| DOS Process Address |
C/o Executive Offices 950 Panorama Trail South Rochester NEW YORK 14625 |
| Location Name | BHOOPINDER S MEHTA |
| Location Address |
1170 Pittsford Victor Road Suite 230 Pittsford NEW YORK 14534 |
| Street Address | 382 WEST MORRIS STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Microtel Inn & Suites - Continental Breakfast | 370 West Morris Street, Bath, NY 14810 | 2018-07-09 | |
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| BURGER KING - 655 (BATH) | Carrols LLC. | 361 West Morris Street, Bath, NY 14810 | 2018-01-26 |
| RICO'S PIZZA NEW YORK STYLE | Rico's Pizza & Subs · Rpt, Inc. | 371 West Morris Street, Bath, NY 14810 | 2018-01-04 |
| BURGER KING - BATH | Kessler Group Incorporated | 361 West Morris Street, Bath, NY 14810 | 2014-03-21 |
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| PIZZA HUT - BATH #012467 | Hospitality West, LLC | 357 West Morris Street, Bath, NY 14810 | 2018-01-18 |
| DUNKIN DONUTS - BATH | Dunkin Donuts-bath | 350 West Morris Street, Bath, NY 14810 | 2017-01-09 |
| NEW LING LING CHINESE RESTAURANT, INC. | New Ling Ling Restaurant, Inc. | 348 West Morris Street, Bath, NY 14810 | 2015-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).