BURGER KING - BATH (Health Operation# 342248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2014.
| NYS Health Operation ID | 342248 |
| Operation Name | BURGER KING - BATH/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
361 West Morris Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | KESSLER GROUP INCORPORATED |
| Permitted Operator Name | LAINA VALERIOTI |
| Permit Expiration Date | 02/15/2015 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: observed taking of foo temperatures. reviewed stickers used for time as a public health control. also send [email protected] |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2007-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-05 | Type: Inspection |
Violations:
1 critical,
noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING OF HORNELL | Kessler Group Incorporated | Maple City Drive, Hornell, NY 14843 | 2014-06-17 |
| BURGER KING - WATKINS GLEN | Kessler Group Incorporated | 211 South Franklin Street, Watkins Glen, NY 14891 | 2014-03-27 |
| BURGER KING - ERWIN | Kessler Group Incorporated | 22 Victory Highway, Painted Post, NY 14870 | 2014-03-04 |
| BURGER KING - CORNING | Kessler Group Incorporated | 122 Denison Parkway East, Corning, NY 14830 | 2014-03-04 |
| Street Address | 361 WEST MORRIS STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING - 655 (BATH) | Carrols LLC. | 361 West Morris Street, Bath, NY 14810 | 2018-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| PIZZA HUT - BATH #012467 | Hospitality West, LLC | 357 West Morris Street, Bath, NY 14810 | 2018-01-18 |
| DUNKIN DONUTS - BATH | Dunkin Donuts-bath | 350 West Morris Street, Bath, NY 14810 | 2017-01-09 |
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| Microtel Inn & Suites - Continental Breakfast | 370 West Morris Street, Bath, NY 14810 | 2018-07-09 | |
| ARBY'S RESTAURANT | Frant Corporation | 380 West Morris Street, Bath, NY 14810 | 2018-01-24 |
| RICO'S PIZZA NEW YORK STYLE | Rico's Pizza & Subs · Rpt, Inc. | 371 West Morris Street, Bath, NY 14810 | 2018-01-04 |
| NEW LING LING CHINESE RESTAURANT, INC. | New Ling Ling Restaurant, Inc. | 348 West Morris Street, Bath, NY 14810 | 2015-10-29 |
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 382 West Morris Street, Bath, NY 14810 | 2015-11-18 |
| LING LING CHINESE RESTAURANT (former2) | Jin Jin Chinese Restaurant, Inc. | 348 West Morris Street, Bath, NY 14810 | 2013-02-06 |
Please comment or provide details below to improve the information on BURGER KING - BATH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).