NEW LING LING CHINESE RESTAURANT, INC. (Health Operation# 834786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.
| NYS Health Operation ID | 834786 |
| Operation Name | NEW LING LING CHINESE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
348 West Morris Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | NEW LING LING RESTAURANT, INC. |
| Permitted Operator Name | KAI LIU CHANG |
| Permit Expiration Date | 07/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory hot and cold temperatures observed. No foods observed held at room temperature. |
||
| Date: 2016-08-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All pre fried chicken was in the cooler at the time of the inspection. No holding violations observed during inspection. |
||
| Date: 2016-07-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: glove use observed making egg rolls. egg rolls were draining near the fryer for approximately 20 minutes before being placed in the walk in. |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: kitchen area smelled strongly of cigarette smoke, however no smoking or ashtrays were observed. Reminded kitchen staff that smoking was not allowed in the kitchen. All cold holding adequate, not hot holding (besides rice) at the time of the inspection. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: one pan of egg rolls found near fryer, however several egg rolls were being actively prepared for an order, the egg rolls in the basket were still below 45 degrees and were promptly returned to the cooler. I discussed that it would be better to remove the needed portion rather than the whole container. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: galvanized buckets have been replaced with stainless steamer inserts. the cleanliness is much better than was previously observed. discussed need for ongoing cleaning and prompt refrigeration of pre-fried chicken and egg rolls. | ||
| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re inspection to be conducted to ensure replacement of galvanized buckets. hot holding and cold holding adequate at the time of the inspection. |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: see inspection notes |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: observed preparation and cooking of egg rolls. after fried kept at room temperature for no more than one half hour, must label with time to go into walk in and ensure temperature does not go below 120 prior to putting in wal in. ensure egg rolls cool from 120 to 70 in two hours and then 70 to 40 in another 4 hours |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 348 WEST MORRIS STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| LING LING CHINESE RESTAURANT (former2) | Jin Jin Chinese Restaurant, Inc. | 348 West Morris Street, Bath, NY 14810 | 2013-02-06 |
| LING LING CHINESE RESTAURANT (former) | Yue Ying Tang | 348 West Morris Street, Bath, NY 14810 | 2009-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - BATH #012467 | Hospitality West, LLC | 357 West Morris Street, Bath, NY 14810 | 2018-01-18 |
| POMONA GRANGE DINING | Steuben County Pomona Grange | Bath Fairgrounds, Bath, NY 14810 | 2018-08-14 |
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| SUPER 8 OF BATH - Continental Food Service | 333 West Morris Street, Bath, NY 14810 | 2018-07-10 | |
| BURGER KING - 655 (BATH) | Carrols LLC. | 361 West Morris Street, Bath, NY 14810 | 2018-01-26 |
| SUBWAY - BATH | Hufnagel Holdings, LLC. | 322 West Washington Street, Bath, NY 14810 | 2018-01-26 |
| POMONA GRANGE SUBWAY | Bath Fairgrounds, Bath, NY 14810 | 2017-08-15 | |
| DUNKIN DONUTS - BATH | Dunkin Donuts-bath | 350 West Morris Street, Bath, NY 14810 | 2017-01-09 |
| SUBWAY | Subway of Bath · Smithco Subway | 322 West Washington Street, Bath, NY 14810 | 2015-03-10 |
| BURGER KING - BATH | Kessler Group Incorporated | 361 West Morris Street, Bath, NY 14810 | 2014-03-21 |
Please comment or provide details below to improve the information on NEW LING LING CHINESE RESTAURANT, INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).