Ponderosa Steakhouse (Health Operation# 255207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2009.
| NYS Health Operation ID | 255207 |
| Operation Name | Ponderosa Steakhouse/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
340 State Route 417 Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Operator Name | Bhoopinder Mehta |
| Permit Expiration Date | 12/31/2010 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022800 |
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-12-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Potatoe salad @ 55 degrees F. @ 2:00 pm in salad buffet in top potion of bowl. (Corrected by Ryan, mngr., discarding salad and placing fresh salad in bowl to iced level only, not overfilling) |
||
| Date: 2006-05-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: sour cream @ 55 degrees F, cheddar cheese @ 61 degrees F @ 2:45 pm on buffet-corrected by discarding by Katie, MNGR, and ice replenished |
||
| Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 382 West Morris Street, Bath, NY 14810 | 2015-11-18 |
| Street Address | 340 State Route 417 |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
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|---|---|---|---|
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| Bowl-M-Over, Inc. | Ellen Jones | 64 East Dyke Street, Wellsville, NY 14895 | 2018-11-26 |
Please comment or provide details below to improve the information on Ponderosa Steakhouse.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).