ITALIAN VILLA RESTAURANT
Italian Villa, Inc.


Address: 196 Seneca Street, Hornell, NY 14843

ITALIAN VILLA RESTAURANT (Health Operation# 342228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 342228
Operation Name ITALIAN VILLA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 196 Seneca Street
Hornell
NY 14843
Municipality HORNELL
County STEUBEN
Permitted Corporation Name ITALIAN VILLA, INC.
Permitted Operator Name RICHARD ARGENTIERI
Permit Expiration Date 05/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 500200

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grease bin in the process of being cleaned. New 2 door refrigerator purchased. Refrigerator door gaskets have been replaced. Pest control company is making biweekly visits. All hot holding temperatures 140F or greater. All cold holding temperatures 45F or below.
Date: 2019-01-10 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed other violations corrected. Satisfactory soups observed hot above 140 F. Will mail copy to owner and notify of required action needed,
Date: 2018-11-15 Type: Inspection Violations: 1 critical, 10 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reach in refrigerator has 45-46 degree food with ice to assist. Owner shall not store TCS foods until repaired.Will re inspect in one month mail copy
Date: 2018-08-02 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: -Customer complaint received and investigated. Customer alleged many food safety and sanitation violations.Observed glove use, hair restrained. -Discussed measures to control pests-licensed exterminator. -Discussed refrigerator cleaning and gasket repair may be required . -observed Alfredo reheating in steam table and confirmed that if covered,stirred and steam table on Hi that Alfredo can reach 165 f in two hours or less.
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Observed Alfredo sauce heating in steam table at 4pm and steam table water is 165 F . Internal temperature of Alfredo is 105F after 30 min of heating. Discussed cover steam table and Alfredo to trap heat and required sauce to be monitored to reach 165 F with in two hours and held >140 F. Cook stated all sauce sautéed prior to service. Observed foil cover Sauce observed at 110 to 138 F 15 minutes later.
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory hot and cold temperatures observed. Many bar glasses have mineral deposits and spots, discussed maintain dish machine chemicals and service.
Date: 2016-05-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Italian Villa Restaurant Silvio's, Inc. 274 Route 94 South, Warwick, NY 10990 2017-08-16

NYS Corporation Registration

Department of State (DOS) ID 2082018
Entity Name ITALIAN VILLA, INC.
Initial DOS Filing Date 1996-11-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ITALIAN VILLA, INC.
DOS Process Address Route 36
Hornell
NEW YORK 14843
Location Name ITALIAN VILLA, INC.
Location Address Route 36
Hornell
NEW YORK 14843

Office Location

Street Address 196 SENECA STREET
City HORNELL
State NY
Zip 14843

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).