Italian Villa Restaurant
Silvio's, Inc.


Address: 274 Route 94 South, Warwick, NY 10990

Italian Villa Restaurant (Health Operation# 604159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2017.

Business Overview

NYS Health Operation ID 604159
Operation Name Italian Villa Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 274 Route 94 South
Warwick
NY 10990
Municipality WARWICK
County ORANGE
Permitted Corporation Name Silvio's, Inc.
Permitted Operator Name Silvio Muto
Permit Expiration Date 06/30/2018
Local Health Department Orange County
NYSDOH Gazetteer 356700

Inspection Results

Date: 2017-08-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2017-03-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-02-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: TSD/water sample collected.
Date: 2015-11-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ITALIAN VILLA RESTAURANT Italian Villa, Inc. 196 Seneca Street, Hornell, NY 14843 2018-11-15

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Silvio's Villa Silvio's, Inc. 274 Route 94 South, Warwick, NY 10990 2018-09-20

Office Location

Street Address 274 ROUTE 94 SOUTH
City WARWICK
State NY
Zip 10990

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Silvio's Villa Silvio's, Inc. 274 Route 94 South, Warwick, NY 10990 2018-09-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).