GIOVANNI'S RESTAURANT & PIZZA (Health Operation# 343050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 343050 |
| Operation Name | GIOVANNI'S RESTAURANT & PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119 Seneca Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Operator Name | WILLIAM GIOVANNIELLO |
| Permit Expiration Date | 02/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the course of the inspection the following items were discussed: - The dining area will be ready to re-open in the next few weeks. - Items that are cooked, cooled and reheated include meat balls and the soup of the day. - The ceiling in the main kitchen area is going to be replaced within the next month. - Employees used fresh gloves for each sub made. - High temp dishwasher for dishes. - Hot holding unit was 165F and above, cold holding was 44F and below |
||
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory hot and cold temperatures.Observed satisfactory conditions at walk ins and dry storage attached to dining areas. Suggested cleaning mop bucket. MAIL COPY ALSO |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A HACCP was done on cooling and reheating a large pot of meat sauce. |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold and hot holding adequate. Good glove use observed during the inspection. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory hot and cold temperatures observed. Gave owner handwash stickers. |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Owner stated pasta rinse and food prep is elevated above three bay sink to protect from water or sewer back up. Clean dish racks used. Discussed use of scoop with handle at ice machine. scoop is available. Owner stated clean stainless pot used on occasion with clean gloved hands. No violations cited. | ||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-06-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 119 SENECA STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORNELL SENIOR HIGH SCHOOL | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2018-09-26 |
| THE SCOOP | Mark Erskine | 126 Seneca Street, Hornell, NY 14843 | 2018-05-30 |
| CARPENTER SHOP TEEN CENTER SUMMER FEEDING | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-08-02 |
| Hornell Public Library Summer feeding | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-07-13 |
| HORNELL AREA CONCERN FOR YOUTH SUMMER FEEDING | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-07-13 |
| Hillside Manor Playground Summer feeding | Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | 2017-07-13 |
| SLE BOCES WILDWOOD CAREER CENTER SUMMER FEEDING | 134 Seneca Street, Hornell, NY 14843 | 2017-07-12 | |
| HORNELL INTERMEDIATE SCHOOL SUMMER FEEDING | 134 Seneca Street, Hornell, NY 14843 | 2017-07-12 | |
| NORTH HORNELL ELEMENTARY-SED | 134 Seneca Street, Hornell, NY 14843 | 2017-07-12 | |
| BRYANT SCHOOL SUMMER FEEDING PROGRAM | 134 Seneca Street, Hornell, NY 14843 | 2017-07-11 |
Please comment or provide details below to improve the information on GIOVANNI'S RESTAURANT & PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).