PICCOLO CAFE
Piccolo Cafe', Inc.


Address: 365 South Ann Street, Little Falls, NY 13365

PICCOLO CAFE (Health Operation# 338690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2017.

Business Overview

NYS Health Operation ID 338690
Operation Name PICCOLO CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 365 South Ann Street
Little Falls
NY 13365
Municipality LITTLE FALLS
County HERKIMER
Permitted Corporation Name PICCOLO CAFE', INC.
Permitted Operator Name ROBIN CAMPBELL
Permit Expiration Date 06/30/2017
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212900

Inspection Results

Date: 2017-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: cpr kit, gloves and thermometers acceptable, all refrigeration operating at 42 degrees or less no smoking observed in the facility however in the back storage room on the floor there were some ashes, owner states that staff must have spilled the ashes when coming in from smoking outdoors
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration was below 41 degrees, gloves acceptable, thermometer available. reheating of refrigerated items to 165 degrees verified.
Date: 2015-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Noted. Probe thermometers (2) present and operating. Temperatures within appropriate holding levels. hand washing and glove usage noted. no violations.
Date: 2015-08-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration less than 42 deg f, gloves and wiping cloths ok, reviewed cooking cooling and reheating procedures,
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Proper glove usage noted, cold/hot holding temps noted (soup at 155 degrees, chicken at 35 degrees), coolers operating at 30-40 degrees. Storage ok.
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-11-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-12-13 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 365 SOUTH ANN STREET
City LITTLE FALLS
State NY
Zip 13365

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).