Camp Joharie Food Service (Health Operation# 338516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 338516 |
| Operation Name | Camp Joharie Food Service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
381 Melick Road Canajoharie NY 13317 |
| Municipality | ROOT |
| County | MONTGOMERY |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285800 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers ok, storage rooms ok. |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all but 1 food item in the hot holding cabinet were 160 degrees. all refrigeration was at or below 41 degrees. reviewed bare hand contact and washing produce. gloves available and hand wash station acceptable, wiping cloths after corrections made were tested at 100ppm chlorine. quats dispenser tested at 200-400 range. several bass caught in the reservoir were observed in an ice chest in the walk in cooler- the cook was keeping them in refrigeration until he could clean and cook them at his quarters they were removed from kitchen and asked not to be stored there in the future. there is a fire extinguisher in the dry storage area outside the boiler room that was last inspected in 2016, it is fully charged |
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| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration was below 41 degrees, gloves ok,probe thermometer standardized during inspection, sanitizer ok, dishwasher 185 degrees, all hot holding was greater than 155 degrees. free chlorine 0.8ppm | ||
| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dishwasher 180 deg, all refrigeration less than 42 deg, gloves and sanitizer ok, reviewed food handling procedures, cl2 was 1.0ppm | ||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen utilized for weddings and other special events. Coolers on, very minimal food product on site. Thermometers ok, hood filters ok. | ||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen not open during inspection. |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: The food product thermometer was not being used to evaluater hot/cold foods. Facility has one, kitchen staff did not know where it was. Instructions were given to staff on use and sanitizing the thermometer. |
||
| Date: 2008-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2007-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 381 MELICK ROAD |
| City | CANAJOHARIE |
| State | NY |
| Zip | 13317 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 09050-Camp Jo Harie | 381 Melick Road, Canajoharie, NY 13317 | 2006-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IROQUOIS LANES | Jd Voght, LLC | 192 Erie Boulevard, Canajoharie, NY 13317 | 2018-12-05 |
| EAST HILL SCHOOL | Canajoharie Central School District | 25 School District Road, Canajoharie, NY 13317 | 2018-11-09 |
| CANAJOHARIE HIGH SCHOOL | Canajoharie School District | 136 Scholastic Way, Canajoharie, NY 13317 | 2018-11-09 |
| GREENVIEW RESTAURANT @ CANAJOHARIE CC | Jessica Hall | 154 Golf Club Road, Canajoharie, NY 13317 | 2018-10-19 |
| VILLAGE RESTAURANT | Hazel Hyney | 59 Church Street, Canajoharie, NY 13317 | 2018-09-21 |
| BEREAN BEAN | The Reformed Church of Canajoharie | 64 Church Street, Canajoharie, NY 13317 | 2018-09-14 |
| PIZZA MERCATO | Sace Prifti | 38 West Main Street, Canajoharie, NY 13317 | 2018-08-07 |
| SED Canajoharie Youth Center 270301100004 | 25 School District Road, Canajoharie, NY 13317 | 2018-07-27 | |
| GINO'S RESTAURANT | Marcia Jaque | 49 Church Street, Canajoharie, NY 13317 | 2018-07-25 |
| JIM'S IRISH HARBOR | James Blair | 20 Little Mohawk Street, Canajoharie, NY 13317 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).